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[PDF] CURRICULUM OF FOOD ENGINEERING FOR BS/BE/BSc - HEC
After three day's long deliberation, the Committee unanimously approved the final curriculum of Food Engineering for BSC/BE/BS (4-year) degree programme
[PDF] Bachelor of Science in Food Engineering (BSFE) - CURRICULUM
Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services
[PDF] Bachelor of Science in Food Engineering (BSFE)
Food Engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related
[PDF] CURRICULAR LAYOUT FOR THE DEGREE OF BSc FOOD
The course will include literature survey and plan of work for the research to be undertaken in level-4, Semester-2 in the field of food engineering and/or food
[PDF] STUDY SCHEME 2016-2020 BACHELOR OF PROCESS AND
BACHELOR OF PROCESS AND FOOD ENGINEERING Department of Process and Engineering Faculty of Engineering, Universiti Putra Malaysia First Semester
[PDF] Food Technology: Bachelor of Engineering (BEng) - Hochschule Trier
Food Technology: Bachelor of Engineering (B Eng ) The Department of Nutrition and Household Technology was founded in 1978 Reforms of the study
[PDF] Food Engineering Specialization - Cornell CALS
The food engineering specialization emphasizes the development of food and Technology program, the MPS graduate degree program offers
[PDF] fepdf
Curriculum for the Degree of Bachelor of Engineering in Food Engineering Bachelor of Engineering Courses for Fundamental Principle for Food Engineering
[PDF] Department-of-Food-Engineeringpdf - NEAR EAST UNIVERSITY
Department of Food Engineering which offers higher education training in this field equivalent to the first cycle (bachelor degree) plus secondary cycle
[PDF] Bac of Process and Food Engineering - Faculty of Engineering, UPM
BACHELOR OF PROCESS AND FOOD ENGINEERING Department of Process and Engineering Faculty of Engineering, Universiti Putra Malaysia
[PDF] ST125202 – Bachelor of Science (Honours) in Food Science - THEi
2 SFS5321 Elements of Food Engineering 5 3 3 SFS5322 Nutritional Biochemistry 5 3 4 SFS5323 Food Facilities Financial Management 5 3 5
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107273_3ProgrammeDocumentST125202_FSS.pdf 5 ST125202 - Bachelor of Science (Honours) in
Food Science and Safety
Programme Document
The following tables give an overview and a summary of the overall curriculum structure for the Degree Programme:Year-
Sem No.Module
CodeModule Title
QFLevel
Credit
Points
Y1-S1 1 GEC4101 Chinese 1 4 3
182 GEC4304 Creativity & Innovation in Society 4 3
3 SFS4111 Essential Chemistry 4 3
4 SFS4112 General Biology 4 3
5 SFS4113 Introduction to Food Industry 4 3
6 SFS4114 Mathematics for Applied Sciences 4 3
Y1-S2 1 GEC4201 English for Academic Studies 1 4 3 152 SFS4121 Organic Chemistry 4 3
3 SFS4122 Human Physiology 4 3
4 SFS4123 Microbiology 4 3
5 SFS4124 Nutritional Science 4 3
Year-1 Sub-total 33
Y2-S3 1 GEC4305
Technology, Society & Work
4 3 182 ----- General Education Elective 1 5 3
3 SFS4211 Food Microbiology 4 3
4 SFS4212 Food Processing 4 3
5 SFS4213 Raw Food Materials 4 3
6 SFS5216 Food Chemistry 5 3
Y2-S4 1
GEC4306 Entrepreneurial Mindset 4 3
152 ----- General Education Elective 2 5 3
3 SFS4221 Analytical Chemistry 4 3
4 SFS5222 Food Analysis 5 3
5 SFS5223 Waste Management & Control 5 3
Year-2 Sub-total 33
6ST125202 - Bachelor of Science (Honours) in
Food Science and Safety
Year-
Sem No.Module
CodeModule Title
QFLevel
Credit
Points
Y3-S5 1 GEC5102 Chinese 2 5 3
182 GEC5202 English for Academic Studies 2 5 3
3 SFS5311 Advanced Analytical Food Techniques 5 3
4 SFS5312 Food Hygiene & Sanitation 5 3
5 SFS5313 Food Sensory Evaluation 5 3
6 SFS5314 Quality Control & Food Safety Management 5 3
Y3-S6 1 GEC5206
English for Professional Purposes 5 3
152 SFS5321 Elements of Food Engineering 5 3
3 SFS5322 Nutritional Biochemistry 5 3
4 SFS5323 Food Facilities & Financial Management 5 3
5 SFS5324 Research Methods & Statistics 5 3
Y3-SS @ 1 SFS4331 Work-integrated Learning 4 3 # 3 #Year-3 Sub-total 33
Y4-S7 1
----- General Education Elective 3 5 3 212 ----- General Education Elective 4 5 3
3 ----- IPS Elective 1 5 3
4 SFS5413 Food Toxicology 5 3
5 SFS5416 Functional Food & Nutraceuticals 5 3
6 SFS5410 Final Year Project I & II
% (A module lasts for two semesters) 5 6Y4-S8 1
----- IPS Elective 2 5 3 122 SFS5421 Advanced Food Processing 5 3
3 SFS5423 Advanced Topics in Food Science 5 3
4 SFS5424 Food Laws & Regulations 5 3
5 SFS5410 Final Year Project I & II
% (A module lasts for two semesters) 5 -Year-4 Sub-total 33
Total Credit Points for
Degree Programme 132
Note:
The actual delivery of the modules is subject to the arrangement of the respective Faculty/School. # The Work-integrated Learning modules must be completed before graduation. It will be assessed on aPass/Fail basis and will not be counted as part of the required minimum number of CPs for graduation
or included in the calculation of the Grade Point Average (GPA). @