Loading...
Today's food engineering research leaders tend to be experts in materials science (e g , rheology, mass transfer properties, and thermal and electrical foodÂ
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean FAO AGRICULTURAL SERVICES
Master of Food Science (MFS) Food Engineering Focus Area Food Science and Technology The food engineering focus area emphasizes the development of food
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean FAO AGRICULTURAL