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If we consider food engineering in a historical context, most food preservation technologies have evolved from traditions to sciences
Historical Background, Evolution of Teaching, and Research of FE in the Region Teaching of Food Science and Technology, in particular Food Engineering
understand what is food processing and technology, its history, of biology, physical sciences and engineering to study the composition of foods, changes
Karel (1997) reviewed the history and future of Food Engineering; and Niranjan (1994a) and Holdsworth (1971) reflected on the links between Food and
unit or basic operation — is one of the main purposes of food engineering have not varied excessively throughout history; food, clothing, and housing