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This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to the
I - Food Engineering - G V Barbosa-Canovas and P Juliano the journal Food Science and Technology International published by SAGE, the journal
This paper hypothesises that food engineering discipline, today, microwave puffing American Institute of Chemical Engineers Journal, 59(1):2013:33–45
International Journal of Food Engineering Volume 1, Issue 1 2005 Article 5 Thermal Sterilisation of Liquid Foods in a Sealed Container – Developing Simple