The purpose of this evolving field is to advance the implementation of efficient industrial processing in the transformation of raw materials of biological
Food Process Engineering and Technology Zeki Berk Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION
The Second Edition of Food Process Engineering by Dr Dennis Heldman, my former student, and co-author Paul Singh, his former
Fundamentals of Food Process Engineering, Third Edition, Romeo T Toledo (2007) Introduction to Food Processing, P G Smith (2003)
Niranjan, K (2016) A possible reconceptualization of food engineering discipline Food and Bioproducts Processing, 99 pp 78-89 ISSN 0960-3085 doi:
PROCESSING FOOD ENGINEERING (M Tech Courses) Course No Course Title Credits Semester PFE 501* Transport Phenomena in Food Processing