[PDF] BRAND REPORT - Refrigerated and Frozen Food

107277_3FDE_June_2018_BPA_Brand_Report.pdf                                                        THE CRITERION SOCIAL MEDIA

is a B2B brand that covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. The editorial

EXECUTIVE SUMMAR

Below are the average contacts per occurrence, including frequency per period reported.

Non-Paid

FOOD ENGINEERING MAGAZINE (6 issues in the period)

FOOD ENGINEERING E-NEWSLETTERS

FOOD ENGINEERING APPS

FOOD ENGINEERING WEBSITE (Monthly Users with 65,936 average Pageviews) 33,824 - 33,824 FOOD ENGINEERING SUPPLEMENT, REFRIGERATED & FROZEN FOODS WEBSITE (Monthly Users with 57,621 average Pageviews)

FOOD ENGINEERING SUPPLEMENT - REFRIGERATED & FROZEN FOODS 14,500

FOOD ENGINEERING SOCIAL MEDIA

FOOD

ENGINEERING

MAGAZINE

6 issues in the period 41,650 average circulation 52 total issued in the

period

20,483 average per occurrence 12,039 average per

occurrence FOOD ENGINEERING SUPPLEMENT - REFRIGERATED & FROZEN FOODS

14,500 average

BNP Media II, LLC

2401 W. Big Beaver Road

Suite 700

Troy, MI 48084-3333

Tel. No.: (248) 362-3700

Fax No.: (248) 362-0317

www.FoodEngineeringMag.com

CHANNEL

BRAND REPORT

FOR THE 6 MONTH PERIOD ENDED JUNE 2018

No attempt has been made to rank the information contained in this report in order of importance,

since BPA Worldwide believes this is a judgment which must be made by the user of the report. BRAND REPORT PURPOSE

The Brand Report provides a deeper understanding and identification of all audited touch points with

Proud Partner of FOOD

Android App

FOOD ENGINEERING

Food Engineering

Website 33,824 average users

www.bpaww.com No attempt has been made to identify or eliminate duplication that may exist across media channels.

1. Total Qualified Qualified Non-Paid Qualified Paid

TOTAL QUALIFIED CIRCULATION

MAGAZINE CHANNEL Official Publication of: None/Established: 1928/Issues

FIELD SERVED FOOD ENGINEERING serves businesses in meat, poultry, seafood; dairy foods; prepared specialties and fruits & vegetables; prepared foods/meals/side dishes; cereal & grain-based products; bakery products and snack foods; candy and confectionery products; beverages; manufacturer of ingredients/nutritional ingredients & specialty nutritional products; machinery/equipment for food processing and/or packaging, engineering, design, architectural and construction services; warehousing/distribution/logistics and co-packer/ contract manufacturer as shown in Paragraph 3a. Also, included is additional data on headquarter locations. DEFINITION OF RECIPIENT QUALIFICATION

Titled personnel includes those in plant operations/production, QA/QC, warehousing/distribution/logistics, engineering, corporate management & administration, research & development/product development and purchasing as shown in Paragraph 3a.

2. QUALIFIED CIRCULATION BY ISSUES FOR PERIOD

2018 Print Digital

Total

AVERAGE NON-QUALIFIED CIRCULATION

Non-Qualified

Not Included Elsewhere Copies

TOTAL

2,889

www.bpaww.com Food Engineering / June 2018 2

3b. QUALIFICATION SOURCE BREAKOUT OF QUALIFIED CIRCULATION FOR ISSUE OF MAY 2018

Qualified Within Direct Request: Request from recipient's company: 4 1 - 5 - 5 - Membership Benefit:

*Communication from recipient or recipient's company (other than request): 4,417 - - 3,717 700 4,417 10.6

Sources other than above, including: Association Single Copy Sales: - - - - - - - TOTAL QUALIFIED CIRCULATION 32,616 9,034 - 33,479 8,171 41,650 100.0

Kentucky

TOTAL QUALIFIED CIRCULATION 33,479 8,171 41,650 100.0

Maine

*See Additional Data GEOGRAPHICAL BREAKOUT OF QUALIFIED CIRCULATION FOR ISSUE OF MAY 2018* State

www.bpaww.com Food Engineering / June 2018 5

2018 Food Engineering's Tech Flash

FEBRUAR

February 6 18,910

February 13 18,876

February 20 18,865

February 27 19,085

MARCH

March 6 19,095

March 13 19,400

March 20 19,618

March 27 20,147

APRIL

April 3 20,310

April 10 21,735

April 17 21,736

April 24 21,939

MA

May 1 22,283

May 8 22,222

May 15 22,143

May 22 22,274

May 29 22,247

JUNE

June 5 21,879

June 12 21,755

June 19 21,778

June 26 22,099

AVERAGE: 20,483

E-NEWSLETTER CHANNEL

Food Engineering / June 2018 6 FOOD ENGINEERING SUPPLEMENT - REFRIGERATED & FROZEN FOODS

FEBRUAR

February 7 11,524

February 14 10,825

February 21 11,402

February 28 11,579

MARCH

March 7 11,602

March 14 11,643

March 21 11,767

March 28 11,947

APRIL

April 4 11,933

April 11 12,157

April 18 12,109

April 25 12,549

MA

May 2 12,629

May 9 12,521

May 16 12,714

May 23 12,779

May 30 12,733

JUNE

June 6 12,317

June 13 12,362

June 20 13,258

June 27 12,720

AVERAGE: 12,039

WEBSITE CHANNEL

FOOD ENGINEERING ANDROID APPS

2018 Monthly Downloads
Beginning Balance:

FOOD ENGINEERING APPLE APPS

2018 Monthly Downloads
Beginning Balance:

APP CHANNEL

FOOD ENGINEERING WWW.FOODENGINEERINGMAG.COM

2018 Pageviews Sessions Users Average Session Duration

January

AVERAGE: 65,936 40,415 33,824 1:18

January

AVERAGE:

57,621 33,347 28,909 01:15

Page A Pageview is recorded each time a page implanted with the JavaScript code (tag) is displayed in a browser window. This will occur whether the page is served directly from the web server, from a proxy, or from the browser's cache.

Sessions: A single continuous set of activity attributable to a cookied browser resulting in one or more pulled text and/or graphics downloads from a site. A period of 30 minutes of inactivity will terminate the session.

Users: An identified and unduplicated Cookied Browser that accesses Internet content or advertising during a measurement period.

Average Session Duration: The

WEBSITE GLOSSAR

Food Engineering / June 2018 7 Page

A Pageview is recorded each time a page implanted with the JavaScript code (tag) is displayed in a browser window. This will occur whether the page is served directly from the web server, from a proxy, or from the browser's cache.

Sessions: A single continuous set of activity attributable to a cookied browser resulting in one or more pulled text and/or graphics downloads from a site. A period of 30 minutes of inactivity will terminate the session.

Users: An identified and unduplicated Cookied Browser that accesses Internet content or advertising during a measurement period.

Average Session Duration: The

WEBSITE GLOSSAR

SUPPLEMEN

January

AVERAGE: 14,500

BUSINESS/OCCUPATIONAL BREAKOUT OF CIRCULATION FOR ISSUE OF MAY 2018 Classification by Title* TOTAL 14,500 100.0 14,500 - 7,474 1,897 4,043 697 389

*Business and Industry categories and Title footnotes are the same as in the FOOD ENGINEERING Magazine Channels Paragraph 3a reported herein.

www.bpaww.com

Food Engineering / June 2018 8

Food Engineering Social Media http://twitter.com/FoodEng

Beginning Balance:

MAGAZINE: METHOD OF DISTRIBUTION: All qualified circulation conforms to the Field Served and Definition of Recipient Qualification, as reported. Print copies are distributed via postal services or other carriers. Recipients of the digital version are notified via email when the version is available. Apps are downloaded to view enhanced versions of the print edition and are available as a single download or by subscription use on tablets, smartphones or other mobile devices.

STATEMENT OF CONTENT PLATFORM: Editorial Replica - If a print edition exists, editorial and design are unchanged from the original print edition. Each issue's content and design are identical to the original edition. Apart from minor updates, the content cannot change once the issue is made available. PARAGRAPH 3b: Communication from recipient or recipient's company (other than request): Written includes 5 sources of circulation for quantities of 4 copies or -% to 29 copies or 0.1%; Telecommunication includes 5 sources of circulation for quantities of 36 copies or 0.1% to 1,434 copies or 3.4%; Electronic includes 15 sources of circulation for quantities of 1 copy or -% to 366 copies or 0.9%. GEOGRAPHIC DISTRIBUTION: Geographic data for E-Newsletters, Apps, Websites, Supplement and Social Media are not reported at the media owner's option.

ADDITIONAL DATA

SOCIAL MEDIA CHANNEL

Facebook likes*

PUBLISHER'S AFFIDAVIT 

About BPA Worldwide:

A not-for-profit organization since 1931, BPA Worldwide is governed by a tripartite board comprised of media owners, advertising agencies and advertisers. Headquartered in Shelton,

Connecticut, USA, BPA has the largest membership of any media-auditing organization in the world, spanning more than 30 countries. Globally, BPA audits media properties including

consumer magazines, newspapers, web sites, events, email newsletters, databases, wireless, social media and other advertiser-supported media - as well as advertiser and agency

members. Visit www.bpaww.com for the latest audit reports, membership information and publishing and advertising industry news.

IMPORTANT NOTE:

This unaudited brand report has been checked against the previous audit report. It will be included in the annual audit made by BPA Worldwide. Date signed July 9, 2018

State Michigan

County Oakland

Received by BPA Worldwide July 9, 2018

Type BJ

ID Number F056B0J8

www.bpaww.com Recycled Paper Copyright © 2018 BPA Worldwide. All rights reserved.Food Engineering / June 2018

Note 1: Plant Operations/Production (VP Production, Production Mgr, Plan                                                               

3a. BUSINESS/OCCUPATION BREAKOUT OF QUALIFIED CIRCULATION FOR ISSUE OF MAY 2018

MEAT, POULTRY, SEAFOOD Including processed/further processed meat, poultry, seafood, slaughtering, fabricating,

7,853

DAIRY FOODS

Including ice cream & frozen desserts, novelties, fluid milk & beverages, cheese products,

4,454 10.7 3,500 954 2,486 626 951 281 110 PREPARED SPECIALTIES and FRUITS & VEGETABLES Including fruits and vegetables, ketchup, sauces, gravies, condiments, peanut butter,

PREPARED FOODS/MEALS/SIDE DISHES

Including prepared products, prepared dinners/meals/entrees, prepared side dishes, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products 3,455 8.3 2,822 633 1,927 300 908 226 94

CEREAL & GRAIN-BASED PRODUCTS Including cereals, pet foods, prepared flour, pasta, rice and corn milling and other grain-

1,437

BAKERY PRODUCTS and SNACK FOODS

Including breads & rolls, waffles, cookies and crackers, snack cakes, pies, donuts, toasted pastries, tortillas, snack bars, other bakery products, chips & pretzels, nuts/trail mix, extruded snacks, other snack foods 4,854 11.7 3,915 939 2,695 532 1,267 255 105

CANDY and CONFECTIONERY PRODUCTS

1,433

BEVERAGES

Including soft drinks, beer, bottled water, alternative beverages/sports drinks (including fortified/nutraceutical), wine/liquor, juice/fruit drinks, coffee/tea, dairy-based drinks, other beverages 5,291 12.7 4,320 971 2,976 493 1,527 206 89 MANUFACTURER OF INGREDIENTS/NUTRITIONAL INGREDIENTS and SPECIALTY

2,368

MACHINERY/EQUIPMENT FOR FOOD PROCESSING AND/OR PACKAGING 2,759 6.6 2,077 682 699 1,182 682 139 57

ENGINEERING, DESIGN, ARCHITECTURAL AND CONSTRUCTION SERVICES

2,282

WAREHOUSING/DISTRIBUTION/LOGISTICS 1,432 3.4 1,177 255 854 92 402 18 66

CO-PACKER/CONTRACT MANUFACTURER

506
TOTAL QUALIFIED CIRCULATION 41,650 100.0 33,479 100.0 80.4
Classification by Title www.bpaww.com

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