[PDF] Certificate in Agri-Food Bio Technology




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[PDF] Certificate in Food Process Engineering

This program provides an introduction to the field of food engineering, with applications of chemical engineering principles to food

[PDF] Certificate in Food Processing Specialist

CERTIFICATE IN FOOD PROCESSING SPECIALIST Curriculum This program provides a broad working knowledge of technical elements of thermal processing systems 

[PDF] Food Engineering - BAEN-DL

8 août 2013 · Engineering and Master of Science) or certificate with emphasis in food engineering (for those who a have a bachelor degree in engineering) 

[PDF] ABOUT THE PROGRAM - BAEN-DL

Comments from a food engineer who took one of our courses in the Fall/2012 taken as either a certificate or a full fledged master's program for people 

[PDF] Food Engineering - Rmutt

Academic level Bachelor of Engineering (Food Engineering) Certificate awarded, and by whom Ministry of Education Duration of course

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Admission Details of the Faculty of Food Engineering and Technology The British Secondary School Certificates (IGCSE, GCSE) • Academic Credentials

[PDF] Certificate in Agri-Food Bio Technology

COURSES OFFERED IN TERM 1: SEPTEMBER-DECEMBER Course Description Pre-requisite Credits FNH 300 Principles of Food Engineering

[PDF] Certificate in Agri-Food Bio Technology

COURSES OFFERED IN TERM 1: SEPTEMBER-DECEMBER Course Description Pre-Requisite Credits FNH 300 Principles of Food Engineering

[PDF] Career and Technical Education Teaching Certificate Self - NJgov

Food Processing Technology Certificate #2513 Includes instruction in food engineering, food preservation and handling, food preparation, food

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the discipline of Food Engineering for Bachelor's and Master's Degree First Year National Certificate Course in Mechanical Engineering Pitman

[PDF] Certificate in Agri-Food Bio Technology 107288_3LFS_AgriFoodBioTechnology_W17.pdf

Certificate in

Agri-Food Bio

Technology

Choose 5 courses (3/4-credit) from the list below.

COURSES OFFERED IN TERM 1: SEPTEMBER

-DECEMBER

Course Description Pre-requisite Credits

FNH 300 Principles of Food Engineering One of PHYS 101 or PHYS 107 3 FNH 301 Food Chemistry I One of CHEM 201, CHEM 205 and one of CHEM 203, CHEM 233 3 FNH 302 Food Analysis One of CHEM 201, CHEM 205 and one of CHEM 203, CHEM 233 3 FNH 413 Food Safety All of MICB 202, CHEM 233 3 FNH 415 Business Concepts in Food, Nutrition, and Health 3

FNH 497

(A, B, E)

Directed Studies in Food, Nutrition

and Health

FRE 302 Small Business Management in Agri-

food Industries

One of ECON 101, ECON 310 3

FRST 413 Ecological Plant Biochemistry Either a) all of BIOL 200, BIOL 201 and one of BIOL 209, 210; or b) all of FRST 200, FRST 210 3

COURSES OFFERED IN TERM 2:

JANUARY-APRIL

Course Description Pre-requisite Credits APBI 235 Biotechnology in Agricultural Food

Production

All of BIOL 112, 121, 140 3

APBI 440 Plant Genomics Co-req: BIOL 335 Molecular

Genetics

3 FNH 303 Food Product Development One of LFS 252. BIOL 300, EPSE

482, FRST 231, STAT 200

3

FNH 313 Microorganism in Food Systems BIOL 112 3

FNH 402 Functional Foods and Nutraceuticals 3

rd year standing 3 FNH 405 Microbiology of Food and Beverage

Fermentation

One of MICB 201, BIOL 203, BIOC

203. (Third-year standing

3 FNH 436 Integrated Functional Genomics BIOL 335 Molecular Genetics 3

FNH 497

(a, b, e)

Directed Studies in Food, Nutrition and Health

FRE 385 Quantitative Methods for Business

and Resource Management

One of ECON 101, ECON 310 and

one of LFS 252 BIOL 300, FRST 231,

STAT 200

3

For more information about these courses,

visit the Course Listings.
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