[PDF] Certificate in Agri-Food Bio Technology

107288_3LFS_AgriFoodBioTechnology_W16_17.pdf

Certificate in Agri-Food Bio Technology Choose 5 courses (3/6 credits) from the list below. COURSES OFFERED IN TERM 1: SEPTEMBER-DECEMBER Course Description Pre-Requisite Credits FNH 300 Principles of Food Engineering One of PHYS 101, PHYS 107 3 FNH 301 Food Chemistry I Either (a) CHEM 201 or (b) CHEM 205; and either (a) CHEM 203 or (b) CHEM 233 3 FNH 302 Food Analysis Either (a) CHEM 201 or (b) CHEM 205; and either (a) CHEM 203 or (b) CHEM 233 3 FNH 413 Food Safety All of MICB 202, CHEM 233 3 FNH 415 Business Concepts in Food, Nutrition, and Health 3 FNH 497 (A, B, E) Directed Studies in Food, Nutrition and Health 2/3/6 FRE 302 Small Business Management in Agri-food Industries One of ECON 101, ECON 310 3 FRST 413 Ecological Plant Biochemistry Either (a) all of BIOL 200, BIOL 201 and one of BIOL 209, BIOL 210; or (b) all of FRST 200, FRST 210 3 COURSES OFFERED IN TERM 2: JANUARY-APRIL Course Description Pre-Requisite Credits APBI 235 Biotechnology in Agricultural Food Production All of BIOL 112, 121, 140 3 APBI 440 Plant Genomics Co-req: BIOL 335 3 FNH 303 Food Product Development One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200 3 FNH 313 Microorganism in Food Systems BIOL 112 3 FNH 402 Functional Foods and Nutraceuticals 3rd year standing 3 FNH 436 Integrated Functional Genomics BIOL 335 3 FNH 497 (A, B, E) Directed Studies in Food, Nutrition and Health 2/3/6 FRE 385 Quantitative Methods for Business and Resource Management One of ECON 101, ECON 310 and one of LFS 252, BIOL 300, FRST 231, STAT 200 3 For more information about these courses, visit the Course Listings.