Champagne de Villepin Brut Vignoble
Champagne de Villepin Brut Vignoble. Winery: Champagne de Villepin. Category: Wine – Sparkling – White. Grape Variety: 45% Chardonnay 45% Pinot Meunier
Champagne de Villepin Brut Vignoble Rosé
Champagne de Villepin Brut Vignoble Rosé. Winery: Champagne de Villepin. Category: Wine – Sparkling – Rosé. Grape Variety: 100% Pinot Meunier.
WHITE WINE
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Artisanal Cellars
artisanalcellars.com info@artisanalcellars.comChampagne de Villepin Brut Vignoble Rosé
Winery: Champagne de Villepin
Category: Wine ʹ Sparkling ʹ Rosé
Grape Variety: 100% Pinot Meunier
Winery established: 1999
Feature: Sustainable with development for biodiversityProduct Information
Soil: Mostly clay on limestone, with some silt and sand in areasElevation: 152 meters (500 feet)
Age of vines: between 15 to 50 years old
Vinification: Hand harvest. 50% of red wines from a controlled vinification of his best grapes, with a 5
days maceration at low temperature (18°C), and 50% of white wines. Traditional method champenoise.
The wines are not filtered so that they keep all their material and their complexity, which also gives
them a much higher potential of protection and longevity. 30 months of ageing before disgorgement, followed by another 6 months in the cellar before its release. flavorful in finish, underlined by the lively effervescence. Good length on the palate.Production: 1.500 bottles per year
Alc: 12.5
Producer Information
Tenth generation winemaker of a large Burgundy family, Bruno de Villepin settled in Champagne in 1999
on the family property, purchased by his great-great-grandfather to the Duchess of Uzès, granddaughter
of Veuve Clicquot. 2.12 hectares (5.25 acres) of vineyard, composed of 55% of Pinot Meunier, 30% ofChardonnay and 15% of Pinot Noir.
The continuing effort to reduce the environmental footprint of its viticulture practices, a gentle and
meticulous oenology, without filtration, and some parceled vinification since 2008, when he set up his
winery. He started marketing at the end of 2013 with two vintages, the 2008 vintage and the brutChampagne.
Bruno continues his labor-intensive work in the vineyards, so the vines can grow the best grapes possible, from one year to the next. The quality of the wines depends mainly on what is done in the vineyards, from the plantation, through the size, the trellising and the grape harvest.quotesdbs_dbs25.pdfusesText_31[PDF] Champagne and sparkling wine Half bottles of wine - Anciens Et Réunions
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