[PDF] Wine Beverage Menu 2019 AUGUST to print

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SIGNATURE COCKTAILS

$15

ERUPTION

Dimple Pinch Scotch | Amaro dell'Etna | Luxardo Maraschino | Smoked Chili Bitters | Prosecco drunken cherry garnish savory & complex

NORTH OF BRONX

Deep Eddy Orange Vodka | Vervino Vermouth | Vermouth Del Professore orange twist slightly sweet & spicy

GIN BLOSSOM

Greenhook Gin | lemongrass & ginger syrup | lime | Fever-Tree Elderflower Tonic tangy & refreshing

BLUEBERRY BOURBON SMASH

McKenzie Bourbon | lemon | blueberries | simple syrup | mint fruity & refreshing

WHITE COSMO

Tito's Vodka | St.Elder Elderflower Liqueur | white cranberry | lemon juice light & refreshing

ROYAL RED

Solerno | blood orange purée | Prosecco | rosemary sprig sparkling, decadent & bitter-sweet

PALOMA

Espolon Reposado Tequila | lime | grapefruit soda | salted rim sweet & sour

CAPTAIN'S QUARTERS

Planation Dark Rum | Giffard Peach Liqueur | orange juice spicy & fruity

SPIRIT-FREE

$8

HOUSE-MADE SODA

basil | strawberries | honey syrup | lemon | club soda or lavender | blueberries | honey syrup | lime | club soda fruity & refreshing

THYME IS RIGHT

blood orange purée | thyme syrup | Fever-Tree Ginger Beer savory & spicy

BERRY ITALIAN SODA

syrup of blackberries, blueberries, and raspberries | half & half | club soda sweet, creamy & refreshing Prices subject to applicable taxes and taxable 15% Administrative Fee.

While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.

MOCKTAILS & COCKTAILS

BOTTLED BEER & HARD CIDER

DOMESTIC BEER

BUD LIGHT St. Louis, MO

BUD St. Louis, MO

OMISSION Ultimate Light Blonde Ale (Gluten Free), OR/NH

ALLAGASH White Belgian Style Wheat Ale, ME

OMMEGANG Hennepin Belgian Saison, NY

SAMUEL ADAMS Boston Lager, MA

ROSCOE American Amber Ale, NY (16oz can)

ANCHOR Steam, CA

SIERRA NEVADA Pale Ale, CA

SLOOP BREWING Juice Bomb IPA, NY

LAGUNITAS IPA, CA

BELL'S Two Hearted Ale, MI

KELSO Nut Brown Ale, NY

LEFT HAND Nitro Milk Stout, CO

IMPORTED BEER

CRABBIES Alcoholic Ginger Beer, Scotland

STELLA ARTOIS Belgium

CARLSBERG Belgium

AYINGER Brau-Weisse, Germany

BASS Ale, England

FULLER'S London Porter, England

NON-ALCOHOLIC BEER

BECK'S Germany

HARD CIDER

METAL HOUSE "Debut", Espous, NY (750ml bottle)

WÖLFFERS Dry Rosé, Sagaponack, NY (12oz bottle) NAKED FLOCK Draft Cider, Warwick, NY (12oz can)

APERITIFS

served on ice with lemon or orange twist | optional: club soda

LILLET BLANC Podensac, France

VERVINO VERMOUTH Channing Daughters, Bridgehampton, NY

OTTO'S ATHENS VERMOUTH Athens, Greece

VERMOUTH DI TORINO EXTRA DRY Distilleria Dott. Maria Montanaro, Italy

CAMPARI Italy

VERMOUTH DI TORINO ROSSO Distilleria Dott. Maria Montanaro, Italy

ANTICA FORMULA VEROMUTH Carpano, Milano, Italy

PIMM'S NO. 1 England

APERITIFS, BEER & CIDER

7 7 8.5 9 9.5 8.5 9 8.5 8.5 8.5 8.5 8.5 8.5 8.5 9.5 8.5 8.5 9.5 8.5 9 8.5 50
10 9 10 10 10 9.5 11.5 9.5 11 11 Prices subject to applicable taxes and taxable 15% Administrative Fee.

While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING

BRUT PROSECCO 107 Mionetto, DOC Treviso, Valdobbiadene, Veneto, Italy, NV BRUT CAVA ROSADO 130 Cavas Hill 1887, Catalunya, Spain, NV BRUT CHAMPAGNE 108❖ Louis d'Or, Champagne, France, NV WHITE VINHO VERDE BLEND 300 Broadbent Selections, Sunflower, Minho, Portugal, NV PINOT BLANC BLEND 306❖ Schoffit, Haut Rhin, Alsace, France, 2016 DRY RIESLING 355 Weingut Axel Pauly, Tres Naris, Mosel, Germany, 2015 SEMI-DRY RIESLING 215❖ Dr. Konstantin Frank, Finger Lakes, NY, 2017

PINOT GRIGIO 321 Santi, Umbria, Italy, 2018

SAUVIGNON BLANC 333❖ Clement & Florian Berthier, Le P'tit, Loire, France, 2018

398 Kim Crawford, Signature, Marlborough, New Zealand, 2017

CHARDONNAY 366 Louis Jadot, Pouilly-Fuissé, Maconnais, Burgundy, Fr, 2017

280 Gundlach-Bundschu, Sonoma, CA, 2016

RED PINOT NOIR 401 A to Z Wineworks, Willamette Valley, Oregon, 2015

535❖ Domaine Collotte, Les Champsalomon, Marsannay, Fr, 2016

SANGIOVESE 515 Fattorie Melini, San Lorenzo, Chianti, Tuscany, Italy, 2016 MALBEC 553 Bodega El Esteco, Valles Calchaquíes, Salta, Argentina, 2016 TEMPRANILLO 503 Bodegas Ostatu, Crianza, Rioja, Spain, 2016 ZINFANDEL 437 Klinker Brick, Old Vine, Lodi, CA, 2015 MERLOT 455 H3, Columbia Crest, Columbia Valley, WA, 2015 NEBBIOLO 546❖ Michele Reverdito, Langhe Nebbiolo, Piedmont, Italy, 201 6 CABERNET SAUVIGNON 465 Broadside, Margarita Vineyard, Paso Robles, CA, 2017

499 Hunt & Harvest, Napa Valley, CA, 2016

ROSÉ

WHITE ZINFANDEL 612❖ Beringer, Napa, CA, NV

GRENACHE BLEND 666 Miraval, Côtes du Provence, France, 2018

WINES BY THE GLASS

5oz. $

10 7 16

5oz./8oz.

7 / 10

10 / 13

8 / 11

8 / 11

8 / 11

7 / 10

14 / 19

15 / 20

11 / 15

13 / 18

16 / 22

7 / 10

12 / 17

11 / 14

10 / 13

8 / 11

10 / 13

11 / 15

15 / 20

7 / 10

13 / 18

FEATURED WINES

CORAVIN SPECIAL

One of a kind opportunity to taste high end wine by the glass.

BORDEAUX BLEND

555 Château Durfort-Vivens, Margaux, Bordeaux, France, 2010 3oz. $30 | 5oz. $50 | bottle $205

Durfort Vivens from an assemblage of 70% Cabernet Sauvignon, 26% Merlot and 4% Cabernet Franc,

(Which is almost identical to the blend in 2009) this medium bodied, soft, cassis and red plum wine is ele-

gantly styled and should drink well within a few years of release.

FOOD PAIRINGS: all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roast-

ed, braised and grilled dishes. Perfect match with Asian dishes, hearty fish courses like tuna, mushrooms

and pasta as well as cheese.

BY THE BOTTLE

Try one of these interesting great value wines by the bottle. WHITE

SEMI-DRY RIESLING

325 Weingut Spreitzer, Oestricher Lenchen Kabinett, Rheingau, Germany, 2014 $39

WINEMAKER'S NOTES: Unbelievably, almost unbearably pretty; a gaudy overture of fruit yields to a firm,

shapely underlay of mineral, which holds hands with an exquisite floweriness, and disappears meaningly.

FOOD PAIRINGS: spicy Asian cuisine, fruit-based desserts. RED

MERLOT

474 Whitehall Lane, Napa Valley, CA, 2015

$60 WINEMAKER'S NOTES: The plush red raspberry and cherry flavors and aromas leap from the glass. This

merlot has an amazing core of ripe, jammy berry and currant fruit that is beautifully framed by toasty oak.

It is supple in texture and shows attractive depth on the finish. Enjoy right now and through 2020 with

proper cellaring. FOOD PAIRINGS: lamb, rotisserie chicken, veal, beef.

SPARKLING

APPLE CIDER

190 Metal House, Methode Champenoise "Debut", Espous, NY $50

WINEMAKER'S NOTES: We made our Debut Sparkling Cider in the methode champenoise from 100% untreated, unsprayed local apples we picked from our own orchard and two other local abandoned or-

chards in the Fall of 2015. We use a rack-and-cloth press and fermented in glass and stainless and then

bottle-conditioned in the Spring of 2016, with first release in March of 2017. It is very dry and crisp, with

cool savory character, broad texture, and refreshing mouthfeel.

FOOD PAIRINGS: cheese, seafood, spicy dishes.

Denotes winery/vineyard is biodynamic, organic or sustainable Wines are listed by regions and varietals, in order from light to full body Wine selections, prices and vintages are a subject to change Prices subject to applicable taxes and taxable 15% Administrative Fee.

While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.

FEATURED WINES

HALF BOTTLES

WHITE & SPARKLING WINE

CHAMPAGNE BLEND 805 Palmer Brut Reserve, Champagne, France, NV SAUVIGNON BLANC 801❖ Kim Crawford, Marlborough, New Zealand, 2018 PINOT BLANC 800 Hugel, Haut Rhin, Alsace, France, 2015 CHARDONNAY 802❖ Domaine Servin, Cuvee Les Pargues, Chablis, Burgundy, Fr, 2017

804 William Hill, Napa, CA, 2016

RED WINE

PINOT NOIR 820 J Vineyards, Multi App, CA, 2016 SANGIOVESE 822 Ruffino, Chianti Classico Riserva Ducale, Tuscany, Italy, 2015

MERLOT 823 Duckhorn, Napa, CA, 2015

RHONE BLEND 830 Mont-Redon, Châteauneuf-du-Pape, Southern Rhone, Fr, 2014 PROPRIETARY BLEND 850 Le Ragose, Amarone della Valpolicella Classico, Veneto, It, 2007 NEBBIOLO 825 Marziano Abbona, Barolo Terla Ravera, Piedmont, Italy, 2009

CHAMPAGNE, SPARKLING WINE & CIDER BOTTLES

BRUT CHAMPAGNE 108❖ Louis d'Or, Champagne, France, NV

104 Mumm, Cordon Rouge, Reims, Champagne, France, NV

103 Taittinger, Brut La Française, Reims, Champagne, France, NV

121
Moet & Chandon, Imperial, Epernay, Champagne, France, NV

101 Moet & Chandon, Cuvee Dom Perignon, Epernay, Fr, 2009

GRAND ROSÉ BRUT 102 Gosset, Ay, Champagne, France, NV CHAMPAGNE BLEND 115 Argyle Brut, Willamette Valley, OR, 2015 BRUT PROSECCO 107 Mionetto, DOC Treviso, Valdobbiadene, Veneto, Italy, NV SEYVAL NATUREL 110 Clinton Vineyards, Hudson River Valley, NY, NV ROSÉ 130 Cavas Hill 1887, Brut Cava Rosado, Catalunya, Spain, NV

135 Lamberti, Rosé Spumante, Veneto, Italy, NV

111 Schramsberg, Brut Rosé, North Coast, CA, 2015

APPLE CIDER 190 Metal House, Methode Champenoise "Debut", Espous, NY

ROSÉ WINE BOTTLES

WHITE ZINFANDEL 612❖ Beringer, Napa, CA, NV

CINSAULT/GRENACHE 611 Hecht & Bannier, Côtes de Provence, Provence, France, 2018

655 Fleur de Mer, Côtes de Provence, France, 2018

665❖ Château de Manissy, Cuvée des Lys, Tavel, Rhône, Fr, 2018

666 Miraval, Côtes du Provence, France, 2018 $

62
18 24
26
26
26
30
57
48
90
52
65
108
115
135
500
180
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