Brix-Table-USDA-Conversion-Chart.pdf
Brix reading expresses the soluble solids content of the solution in terms of a Brix value corresponding to a pure sucrose solution of the same specific gravity
Operating manual Analogue refractometer KERN ORA 1 SA/SB
13 Brix to refractive index (nD) conversion table Calibration value ORA 1SA/1SB: 0 ‰ (salinity) / 1000 (sg). Calibration value ORA 2SA/2SB: 0 % (NaCl).
Hand REFRACTOMETERS
Three different sucrose conversion tables Brix and isomerized sugar. HFCS42HFCS55. ○ Data can be converted to user-defined concentration and the unit can.
NOAA Technical Memorandum GLERL-139 CONVERSION OF
from 2 to 42 (practical salinity) and temperature from -2 to 5oC. The equation of state for seawater was used to calculate a set of tables relating salinity to
Eclipse Refractometer General Models
0 – 28% Salinity (NaCl). 45-05. 45 – 80 °Brix. 45-66. 1.33 – 1.42 Refractive Index °Brix to Refractive Index Conversion Table. The table below can be used to ...
OPTi Digital Handheld Refractometer Scale List
°Brix. 17. Food & Beverage. Maltose. % Weight / Weight. 0–60. 0.1. ±0.2. °Brix. 18. Food & Beverage. Salinity (NaCl). % Weight / Volume. 0–28. 0.1. ±0.2. NaCl.
Fruit yield and survival of five commercial strawberry cultivars under
Brix) regardless of salinity. 'Albion' and. 'San Andreas' were the best at ... leaves (Table 2) comparing highest salinity level with control. This. Table 2.
Salt Meters
salinity %. The ATAGO salt meters employs the electric conductivity method. Both However by creating a conversion table between the two testing methods
Brix/Density Conversion Tables
A Brix/density table is a must for anyone involved with soft drinks salinity taste problems in the treated water and in the final beverage. Care ...
Get quick and easy measurements Be more precise across range
Use the color compensation knob and a conversion table to measure dispersion (variance of RI with different wavelengths of light). In order to maintain
APPENDIX I. TABLES OF CONSTANTS CONVERSION FACTORS
Table 1-2. Interconversion between Specific Gravity °Brix (Balling)
Operating manual Analogue refractometer KERN ORA 1 SA/SB
13 Brix to refractive index (nD) conversion table ...................................... ... Calibration value ORA 1SA/1SB: 0 ‰ (salinity) / 1000 (sg).
High-Precision Brix Refractometers Handheld Wine Refractometers
Use the color compensation knob on the refractometer and a conversion table to measure dispersion (variance of RI with different wavelengths of light). To
The Complete Salt Meter Guide!
Measurement value (salt water concentration) is displayed after 2 seconds. Seawater specific gravity. Salinity (High Accuracy). Salinity (Wide Range). Brix &
New Baume scale for sugar solutions.
and then by means of a conversion table to find the corresponding TABLE 2.—Degrees Brix Specific Gravity
Standard Operating Procedure (SOP) 3.1.3.2
Mar 4 2010 Calculate the salinity by measuring a water sample's ... If a 60°/60°F hydrometer is used with conversion tables designed for 15°C/4°.
MEASURING QU ALITY. SINC E 1796 REFRACTOMETERS
BRIX. Alcohol. Concentration. Battery acid. Salinity. Refractive index A conversion table ... automatically convert them to the desired reference.
Hand REFRACTOMETERS
0-28% Brix salinity REF-211 Hand Refractometer
Refractive Index
Therefore the citric acid is usually titrated and the brix value is corrected from values in published tables. Note the differences in sugar concentrations
Eclipse Refractometer General Models
0 – 28% Salinity (NaCl) 30 – 130 Oechsle/0 – 30 °Brix ... The table below can be used to convert °Brix readings taken from the instrument scale into.
Table 1-1.
Sucrose
by weight 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 17.0 18.0 19.0 20.0 21.022.0
23.0
24.0
APPENDIX I.
TABLES OF CONSTANTS,
CONVERSION FACTORS
Weight of sucrose solutions at 20°C (68°F).
Specific Total Pounds
gravity pounds solids at 20 o /20°C per gallon per gallon1.00387 8.35379 0.08354
1.00777 8.38626 0.16773
1.01170
8.41898 0.25257
1.01565 8.45186 0.33807
1.01964
8.48508 0.42425
1.02366 8.51855 0.51111
1.02771 8.55218 0.59865
1.03179 8.58615 0.68689
1.03589 8.62029 0.77583
1.04002 8.65468 0.86547
1.04418
8.68923 0.95582
1.04836 8.72404 1.04688
1.05257 8.75909 1.13868
1.05681 8.79440 1.23122
1.06110 8.83003 1.32451
1.06541 8.86592 1.41855
1.06975 8.90206 1.51335
1.07412 8.93845 1.60892
1.07853 8.97509 1.70527
1.08297 9.01207 1.80241
1.08743
9.04921 1.90033
1.09193 9.08660 1.99905
1.09645 9.12424 2.09858
1.10101 9.16222 2.19893 Pounds
water per gallon8.27026
8.21854
8.16641
8.11379
8.06083
8.00744
7.95353
7.89926
7.84446
7.78921
7.73342
7.67715
7.62041
7.56318
7.50553
7.44738
7.38871
7.32953
7.26983
7.20966
7.14888
7.08755
7.02567
6.96329
( continued) 517518 Appendix l. Tables of Constants, Conversion Fact(ffS
Table 1-1. (continued)
Specific Total Pounds Pounds
Sucrose gravity
pounds solids water by weight at 20° /20°C per gallon per gallon per gallon25.0 1.10562 9.20053 2.30013 6.90040
26.0 1.11025 9.23909 2.40216 6.83693
27.0 1.11492 9.27790 2.50503 6.77287
28.0 1.11962 9.31705 2.60877 6.70827
29.0 1.12435 9.35644 2.71337 6.64307
30.0 1.12913 9.39617 2.81885 6.57732
31.0 1.13392 9.43607 2.92518 6.51089
32.0 1.13876 9.47630 3.03241 6.44388
33.0 1.14363 9.51686 3.14056 6.37630
34.01.14854 9.55767 3.24961 6.30807
35.0 1.15348 9.59882 3.35959 6.23923
36.0 1.15845 9.64022 3.47048 6.16974
37.0 1.16348 9.68204 3.58235 6.09968
38.01.16852 9.72402 3.69513 6.02889
39.01.17362 9.76642 3.80890 5.95752
40.01.17875 9.80907 3.92363 5.88544
41.0 1.18390 9.85197 4.03931 5.81266
42.0 1.18910 9.89520 4.15599 5.73922
43.01.19433 9.93877 4.27367 5.66510
44.01.19961 9.98267 4.39238 5.59030
45.0 1.20491 10.02683 4.51207 5.51476
46.01.21026 10.07131 4.63280 5.43851
47.0 1.21564 10.11613 4.75458 5.36155
48.01.22106 10.16121 4.87738 5.28383
49.0 1.22653 10.20669 5.00128 5.20541
50.01.23202 10.25243 5.12622 5.12622
51.0 1.23756 10.29850 5.25224 5.04627
52.0 1.24313 10.34483 5.37931 4.96552
53.0 1.24874 10.39157 5.50753 4.88404
54.01.25439 10.43856 5.63682 4.80174
55.01.26008 10.48588 5.76723 4.71865
56.0 1.26575 10.53312 5.89855 4.63457
57.01.27147 10.58070 6.03100 4.54970
58.01.27729 10.62910 6.16488 4.46422
59.01.28321 10.67835 6.30023 4.37812
60.01.28908 10.72726 6.43635 4.29090
61.01.29500 10.77650 6.57367 4.20284
62.01.30096 10.82608 6.71217 4.11391
63.0 1.30695 10.87591 6.85182 4.02409
64.0 1.31298 10.92615 6.99274 3.93341
65.01.31905 10.97665 7.13482 3.84183
66.01.32516 11.02748 7.27814 3.74934
67.01.33131 11.07864 7.42269 3.65595
68.01.33749 11.13005 7.56844 3.56162
69.0 1.34371 11.18189 7.71550 3.46638
70.01.34997 11.23397 7.86378 3.37019
SOURCE: From Hoynak and Bollenback 1966.
Appendix I. Tables of Constants, Conversion Factors 519 Table 1-2. Interconversion between Specific Gravity, °Brix (Balling), Baume, Percent sugar (wt/vol) and Oechsle (°0).Specific Specific Specific
gravity at gravity at gravity at % Sugar°Brix Baume 20/20 20/4 15/4 (wt/vol)
0.0 0.0 l.0000 0.9982 l.0009 0.0
0.40.2 l.0016 0.9998 l.0025 0.4
0.8 0.4 l.0031 l.0013 l.0040 0.8
l.2 0.7 l.0047 l.0029 l.0056 l.2 l.60.9 l.0062 l.0045 l.0071 l.6
2.0 1.1 l.0078 l.0060 l.0087 2.0
2.4 l.3 l.0094 l.0076 l.0103 2.4 2.8 l.6 l.0109 l.0091 l.01l8 2.8 3.2 l.8 l.0125 l.0107 l.0134 3.2 3.62.0 l.0141 l.0123 l.0150 3.6
4.02.2 l.0157 l.0139 l.0166
4.14.4 2.4 l.0173 l.0155 l.0182 4.5
4.8 2.7 l.0189 l.0171 l.0198 4.9
5.22.9 l.0204 l.0186 l.0213 5.3
5.6 3.1 l.0021 l.0203 l.0262 6.6
6.0 3.3 l.0237 l.0219 l.0246
6.16.4 3.6 l.0253 l.0235 l.0262 6.6
6.8 3.8 l.0269 l.0251 l.0278 7.0
7.24.0 l.0285 l.0267 l.0294 7.4
7.64.2 l.0301 l.0283 l.031 0 7.8
8.0 4.4 l.0318 l.0300 l.0327 8.2
8.44.7 l.0334 l.0316 l.0343 8.7
8.8 4.9 l.0350 l.0332 l.0359 9.1
9.25.1 l.0367 l.0349 l.0376 9.5
9.65.3 1.0383 1.0365 1.0392 10.0
10.0 5.6 l.0400 l.0382 l.0409 10.4
10.4 5.8 l.0416 l.0398 l.0425 10.8
10.8 6.0 l.0433 l.0415 l.0442
1l.2 1l.26.2 l.0450 l.0432 l.0459 1l.7
1l.66.4 l.0466 l.0448 l.0475 12.1
12.0 6.7 l.0483 l.0464 l.0492 12.6
12.4 6.9 l.0500 l.0481 1.0509 13.0
12.87.1 l.0517 1.0498 l.0526 13.4
13.2 7.3 l.0534 l.0515 l.0543 13.9
13.6 7.6 l.0551 l.0532 l.0561 14.3
14.07.8 l.0568 l.0549 l.0578 14.8
14.48.0 l.0585 l.0566 l.0595 15.2
14.8 8.2 l.0602 l.0683 l.0612 15.7
15.28.4 l.0619 l.0600 l.0629 16.1
15.6 8.7 l.0636 l.0617 l.0646 16.6
16.0 8.9 l.0653 l.0634 l.0663 17.0
16.49.1 l.0671 l.0652 l.0681 17.5
16.8 9.3 l.0688 l.0669 l.0698 17.9
con tin ued)520 Appendix 1. Tables of Constants, Conversion Factors
Table 1-2. ( continued)
Specific Specific Specific
gravity at gravity at gravity at % Sugar cBrix Baume 20/20 20/4 15/4 (wt/vol)17.2 9.6 1.0706 1.0687 1.0716 18.4
17.6 9.8 1.0723 1.0704 1.0733 18.8
18.010.0 1.0740 1.0721 1.0750 19.3
18.4 10.2 1.0758 1.0739 1.0768 19.8
18.8 10.4 1.0776 1.0757 1.0786 20.2
19.2 10.7 1.0793 1.0774 1.0803 20.7
19.6 10.9 1.0811 1.0792 1.0821 21.2
20.011.1 1.0829 1.0810 1.0839 21.6
20.411.3 1.0846 1.0827 1.0856 22.1
20.811.6 1.0864 1.0845 1.0874 22.6
21.211.8 1.0882 1.0863 1.0892 23.0
21.6 12.0 1.0900 1.0881 1.0910 23.5
22.0 12.2 1.0918 1.0899 1.0928 24.0
22.412.4 1.0927 1.0908 1.0937 24.4
22.8 12.7 1.0945 1.0926 1.0955 24.9
23.2 12.9 1.0964 1.0945 1.0974 25.4
23.613.1 1.0982 1.0963 1.0992 25.9
24.013.3 1.1009 1.0990 1.1019 26.4
24.4 13.6 1.1028 1.1009 1.1038 26.9
24.8 13.8 1.1046 1.1026 1.1056 27.3
25.2 14.0 1.1064 1.1044 1.1074 27.8
25.614.2 1.1083 1.1063 1.1093 28.3
26.0 14.4 1.1101 1.1081 1.1111 28.8
The German scale of degree Oechsle represents the difference in weight hetween 1 L of must and 1 L of
water. This can he read as the first three digits foll?wing the decimal point in the specific gravity column.
Thus: SpGr = 1.0829 (20 °B) is equivalent to 83 °0. For potential alcohol values multiply °B by 0.55 -0.63 (see text). Appendix 1. Tables of Constants, Conversion Factars 521 Table 1-3. Correction factors for hydrometer Brix measurements taken at temperatures other than 68°F (20°C).°Brix
Temp (0C) 0 5 10 15 20 25 30 35 40
To be 0 0.30 0.49 0.65 0.77 0.89 0.99 1.08 1.16 1.24 subtracted 5 0.36 0.47 0.56 0.65 0.73 0.80 0.86 0.91 0.97 from the 10 0.32 0.38 0.43 0.48 0.52 0.57 0.60 0.64 0.67 indicated 11 0.31 0.35 0.40 0.44 0.48 0.51 0.55 0.58 0.60 degree 12 0.29 0.32 0.36 0.40 0.43 0.46 0.50 0.52 0.54 130.26 0.29 0.32 0.35 0.38 0.41 0.44 0.46 0.48
140.24 0.26 0.29 0.31 0.34 0.36 0.38 0.40 0.41
15 0.20 0.22 0.24 0.26 0.28 0.30 0.32 0.33 0.34
16 0.17 0.18 0.20 0.22 0.23 0.25 0.26 0.27 0.28
17 0.13 0.14 0.15 0.16 0.18 0.19 0.20 0.20 0.21
180.09 0.10 0.10 0.11 0.12 0.13 0.13 0.14 0.14
19 0.05 0.05 0.05 0.06 0.06 0.06 0.07 0.07 0.07
20°C
To be 21 0.04 0.05 0.06 0.06 0.06 0.07 0.07 0.07 0.07 added 22 0.10 0.10 0.11 0.12 0.12 0.13 0.14 0.14 0.15 to the 23 0.16 0.16 0.17 0.17 0.19 0.20 0.21 0.21 0.22 indicated 24 0.21 0.22 0.23 0.24 0.26 0.27 0.28 0.29 0.30 degree 25 0.27 0.28 0.30 0.31 0.32 0.34 0.35 0.36 0.3826 0.33 0.34 0.36 0.37 0.40 0.40 0.42 0.44 0.46
27 0.40 0.41 0.42 0.44 0.46 0.48 0.50 0.52 0.54
28 0.46 0.47 0.49 0.51 0.54 0.56 0.58 0.60 0.61
290.54 0.55 0.56 0.59 0.61 0.63 0.66 0.68 0.70
300.61 0.62 0.63 0.66 0.68 0.71 0.73 0.76 0.78
35 0.99
1.01 1.02 1.06 1.10 1.13 1.16 1.18 1.20
SOURCE: Adapted from Char]ottenberg. 1900. Physikalische-technische reichsanstalt. Wiss. Abhandl. Kai-
serliche Ncnmal-Eichungs-Kommission2: 140.
522 Appendix 1. Tables of Constants, Conversion Factors
Table 1-4. Correction factors for refractive index measurements taken at temperatures other than 20°C (68°F). Intemational Temperature Correction Table (1936) for theNormal Model
of Refradom ..... Above and Below 20° C. 'er c ... t S ...... Temp. °C 0 I5 I 10 I 15 I 20 I 25 I 30 I 35 I 40 I 45 1 50 I 55 I 60 I 65 I 70
Suillract ....... the ..... c ... t Sua-•••10 0.50
10.54 0.58 0.61 0.64 0.66 0.68 0.70 0.72 0.73 0.74 0.75 0.76 0.78 0.79
11 0.46 0.49 0.53 0.55 0.58 0.60 0.62 0.64 0.65 0.66 0.67 0.68 0.69 0.70 0.71
12 0.42 0.45 0.48 0.50 0.52 0.54 0.56 0.57 0.58 0.59 0.60 0.61 0.61 0.63 0.63
13 0.37 0.40 0.42 0.44 0.46 0.48 0.49 0.50 0.51 0.52 0.53 0.54 0.54 0.55 0.55
14 0.33 0.35 0.37 0.39 0040 0041 0.42 0.43 0.44 0.45 0.45 0.46 0.46 0.47 0.48
IS 0.27 0.29 0.31 0.33 0.34 0.34 0.35 0.36 0.37 0.37 0.38 0.39 0.39 0.40 0.4016 0.22 0.24 0.25 0.26 0.27 0.28 0.28 0.29 0.30 0.30 0.30 0.31 0.31 0.32 0.32
17 0.17 0.18 0.19 0.20 0.21 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24
18 0.12 0.13 0.13 0.14 0.14 0.14 0.14 0.15 0.15 0.15 0.15 0.16 0.16 0.16 0.16
19 0.06 0.06 0.06 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08
Add to the ..... co .. t Su_.
21 0.06 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 22 0.13 0.13 0.14 0.14 0.15 0.15 0.15 0.15 0.15 0.16 0.16 0.16 0.16 0.16 0.16
23 0.19 0.20 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24 0.24 0.24 0.24 0.24 24 0.26 0.27 0.28 0.29 0.30 0.30 0.31 0.31 0.31 0.31 0.31 0.32 0.32 0.32 0.32
25 0.33 0.35 0.36 0.37 0.38 0.38 0.39 0040 0.40 0040 0040 0.40 0.40 0.40 0.40
f-----26 0.40 0.42 0.43 0.44 0045 0.46 0.47 0.48 0.48 0048 0.48 0.48 0.48 0.48 0.48
27 0.48 0.50 0.52 0.53 0.54 0.55 0.55 0.56 0.56 0.56 0.56 0.56 0.56 0.56 0.56
28 0.56 0.57 0.60 0.61 0.62 0.63 0.63 0.64 0.64 0.64 0.64 0.64 0.64 0.64 0.64
29 0.64 0.66 0.68 0.69 0.71 0.72 0.72 0.73 0.73 0.73 0.73 0.73 0.73 0.73 0.73 30 0.72 0.74 0.77 0.78 0.79 0.80 0.80 0.81 0.81 0.81 0.81 0.81 0.81
0.81 0.81
SOURCE: Bausch and Lomb Optical Company.
Appendix I. Tables of Constants, Conversion Factors 523 Table 1-5. International scale of refractive indexes of sucrose solutions at 20°C (68°F).Internationa: Scale (1936) of Refractive Indlce,
of Sucrose Solutions at 20° C. Per cent Index Per cent Index Per cent Index Per cent1.3330 0 1.3723 25 1.4200 50 1.4774 75 1.3344 1 1.3740
26 1.4221 51 1.4799 76
1.3359
2 1.3758
27 1.4242 52 1.4825 77
1.3373
3 1.3775
28 1.4264 53 1.4850 78
1.3388 4 1.3793
29 1.4285 54 1.4876 79
1.3403 5 1.3811 30 1.4307 55 1.4901 80 1.3418 6 1.3829
31 1.4329 56 1.4927 81
1.3433 7 1.3847 32 1.4351 57 1.4954 82 1.3448
8 1.3865 33 1.4373 58 1.4980 83 1.3463
35 1.4418 60 1.5033 85
1.3494 11 1.3920 36 1.4441 61
1.3509 12 1.3939 37 1.4464 62 1.3525
13 1.3958 38 1.4486 63 1.3541
14 1.3978 39 1.4509 64
1.3557 15 1.3997 40 1.4532 65 1.3573 16 1.4016
41 1.4555 66 1.3589
17 1.4036 42 1.4579 67
1.3605 18 1.4056 43 1.4603 68
1.3622
19 1.4076 44 1.4627 69
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