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Livestock Slaughter

ISSN: 0499-0544

Released December 23, 2020, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States

Department of Agriculture (USDA).

Record Low Veal and Lamb and Mutton Production for November November 2019 contained 21 weekdays (including 2 holidays) and 5 Saturdays. November 2020 contained 21 weekdays (including 2 holidays) and 4 Saturdays.

Commercial red meat production for the United States totaled 4.68 billion pounds in November, down 1 percent from

the 4.74 billion pounds produced in November 2019.

Beef production, at 2.26 billion pounds, was 1 percent below the previous year. Cattle slaughter totaled 2.70 million

head, down 3 percent from November 2019. The average live weight was up 13 pounds from the previous year, at

1,388 pounds.

Veal production totaled 4.8 million pounds, 20 percent below November a year ago. Calf slaughter totaled 35,000 head,

down 25 percent from November 2019. The average live weight was up 14 pounds from last year, at 241 pounds.

Pork production totaled 2.41 billion pounds, down 1 percent from the previous year. Hog slaughter totaled 11.0 million

head, down 3 percent from November 2019. The average live weight was up 6 pounds from the previous year, at

294 pounds.

Lamb and mutton production, at 10.6 million pounds, was down 6 percent from November 2019. Sheep slaughter

totaled 180,400 head, slightly below last year. The average live weight was 118 pounds, down 7 pounds from November a

year ago.

January to November 2020 commercial red meat production was 50.8 billion pounds, up 1 percent from 2019.

Accumulated beef production was down slightly from last year, veal was down 14 percent, pork was up 2 percent from

last year, and lamb and mutton production was down 8 percent.

2 Livestock Slaughter (December 2020)

USDA, National Agricultural Statistics Service

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Livestock Slaughter (December 2020) 3

USDA, National Agricultural Statistics Service

Contents

Commercial Red Meat Production United States .............................................................................................................. 4

Federally Inspected Red Meat Production United States................................................................................................... 4

Livestock Slaughter and Average Live Weight United States ........................................................................................... 5

Commercial Red Meat Production States and United States ............................................................................................. 6

Commercial Cattle Slaughter States and United States: November 2019 and 2020........................................................... 7

Commercial Calf Slaughter States and United States: November 2019 and 2020 ............................................................. 8

Commercial Hog Slaughter States and United States: November 2019 and 2020 ............................................................. 9

Commercial Sheep and Lamb Slaughter States and United States: November 2019 and 2020 ........................................ 10

Livestock Slaughtered Under Federal Inspection by Class United States ........................................................................ 11

Federally Inspected Slaughter Average Dressed Weight by Class United States ............................................................. 11

Federally Inspected Slaughter Regions and United States: November 2020 ................................................................... 12

Federally Inspected Slaughter Regions and United States: January to November 2020 .................................................. 13

Federally Inspected Slaughter Percent of Total Commercial Slaughter United States ..................................................... 13

Terms and Definitions Used for Livestock Slaughter Estimates ........................................................................................ 14

Statistical Methodology ..................................................................................................................................................... 15

Information Contacts ......................................................................................................................................................... 16

4 Livestock Slaughter (December 2020)

USDA, National Agricultural Statistics Service

Commercial Red Meat Production United States

[Totals, accumulated totals, and percentages based on unrounded data]

Type November

2019

October

2020

November

2020

November 2020 as % of January to November

November

2019

October

2020 2019 2020 2020 as %

of 2019 (million pounds) (million pounds) (million pounds) (percent) (percent) (million pounds) (million pounds) (percent)

Beef ................................

Veal .................................

Pork ................................

Lamb and mutton ...........

Total red meat ................

2,296.9

6.1

2,428.6

11.3

4,742.9

2,471.5

5.3

2,598.5

10.6

5,086.0

2,262.9

4.8

2,405.5

10.6

4,683.8

99
80
99
94
99
92
91
93
100
92

24,890.1

67.9

25,194.3

136.5

50,288.7

24,827.7

58.6

25,789.5

126.0

50,801.9

100
86
102
92
101
Federally Inspected Red Meat Production United States [Totals, accumulated totals, and percentages based on unrounded data]

Type November

2019

October

2020

November

2020

November 2020 as % of January to November

November

2019

October

2020 2019 2020 2020 as %

of 2019 (million pounds) (million pounds) (million pounds) (percent) (percent) (million pounds) (million pounds) (percent)

Beef ................................

Veal .................................

Pork ................................

Lamb and mutton ...........

Total red meat ................

2,271.9

5.9

2,419.0

10.2

4,707.0

2,431.9

5.2

2,585.8

9.2

5,032.0

2,232.3

4.7

2,395.1

9.4

4,641.5

98
79
99
92
99
92
91
93
102
92

24,582.2

66.4

25,073.8

122.8

49,845.2

24,446.4

56.9

25,654.4

112.3

50,270.0

99
86
102
91
101

Livestock Slaughter (December 2020) 5

USDA, National Agricultural Statistics Service

Livestock Slaughter and Average Live Weight United States [Totals, accumulated totals, and percentages based on unrounded data]

Species November

2019

October

2020

November

2020

November

2020 as %

of 2019

January to November

2019 2020 2020 as %

of 2019 (percent) (percent)

Cattle

Number of head

Federally inspected ..... 1,000

Other ............................ 1,000

Commercial ................. 1,000

Average live weight

Federally inspected .. pounds

Other ......................... pounds

Commercial .............. pounds

Calves

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