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Nel 1856 Giuseppe Sambonet, glio di un nobi-

luomo di Vercelli, ha ottenuto - dopo il diploma di Belle Arti - il brevetto di Maestro Orece e ha costituito la ditta Giuseppe Sambonet, de positando presso la zecca di Torino il punzone con le iniziali “GS". Agli inizi del Novecento la società da lui fondata è stata fornitrice ufciale di molti nobili, tra cui la Duchessa di Genova ed il Conte di Torino.

Al passo con i tempi in ogni epoca, Sambonet

si è distinta per lo spirito evolutivo della pro pria produzione realizzando, per prima in Italia, un impianto capace di afancare all'argenteria massiccia quella galvanica.

Già dal 1938, infatti, ha iniziato a mettere a

punto sosticate tecnologie industriali di la vorazione dell'acciaio inossidabile, arrivando all'argentatura dello stesso.

Nel 1947 ha inoltre intrapreso, con tecnologia

propria, la produzione di coltelli e lame in ac ciaio inox. La conquista del mercato interna zionale risale al 1956, quando si è aggiudicata - prima su 53 concorrenti - la commessa per l'Hotel Hilton al Cairo, con una linea di vasella me ancora oggi in collezione. Ha inizio così la grande tradizione di forniture per alberghi e ristoranti stellati di tutto il mon do. A partire dagli anni '60, Sambonet ha av viato un percorso di collaborazioni che avreb be portato alla nascita di collezioni orientate al design. Roberto Sambonet, in particolare, ha creato collezioni di primaria importanza, come la “Pesciera", il “Center line" e i vassoi “Linea

50", oggi in collezione al MoMA di New York.

Dal Compasso d'Oro ADI ottenuto nel 1994

con la posata Hannah al Good Design e al

Wallpaper Design Award per le linee Gio Pon

ti, passando per il Good Design assegnato a

Sphera Holloware, molti sono i progetti che si

distinguono nel panorama internazionale del design.

Dal 1997 il brand è stato acquisito da Paderno

che, alla sua produzione, ha unito articoli per

la cucina professionale.In 1856, Giuseppe Sambonet, a Fine Arts graduate and the son of a nobleman from Ver-celli, obtained his warrant as Master Goldsmith and established the company, Giuseppe Sam-bonet, depositing his seal bearing the initials “GS" at the Turin mint. At the beginning of the twentieth century his company was the of?cial purveyor to many no-bles, including the Duchess of Genoa and the Count of Turin.Always in step with the times, Sambonet has stood out for its progressive spirit in the pro-duction ?eld. It is the ?rst in Italy to have a sys-tem capable to add to a massive silverware the electroplating process.Already by 1938, Sambonet started develop-ing sophisticated industrial technologies to produce stainless steel, making its way to the silver plating process. In 1947, it started producing stainless steel knives and blades using its own technology. It conquered the international market in 1956, by being chosen - among 53 competitors - to supply the Cairo Hilton Hotel with a hollow-ware line that is still in its collection today. This marked the beginning of the company"s great tradition of supplying world-class hotels and restaurants.Starting from the Sixties, Sambonet began a series of collaborations that would have lead to collections that af?rm and spread the com-pany"s focus on design.Roberto Sambonet, in particular, created col-lections of primary importance, such as the “Pesciera", the “Center line" and “Linea 50" trays that can be admired at the MoMA in New York.

From Compasso d"Oro ADI obtained in 1994

with Hannah ?atware to Good Design and

Wallpaper Design Award for Gio Ponti collec

tions, and Good Design of Sphera coffee line, there are a lot of projects that shine in the in ternational panorama design.

From 1997 the acquisition of the brand by Pad

erno has added professional kitchen tools to the Sambonet's portfolio. 4 intro history storia geschichte histoire historia 5

Hotel & Restaurant Service

intro

Ho?el &

es?aran?

Servce

we?—come 6 experence emoon mood nspraon nqeness 7

Hotel & Restaurant Service

8

New shades,

fascinating refined textures, design and innate style.

Nuove cromie,

fascino di raffinate texture, design e innato buon gusto. emo??on SPHERA & MADAME SAMBONET IN PVD PARFAIT AMOUR FINISH.

KYMA SAMBONET IN PVD RUM FINISH.

GLASSES DIVINO ROSENTHAL.

9

Hotel & Restaurant Service

10 HOLLOWARE ELITE AND SPHERA SAMBONET IN PVD BLACK, GOLD AND ANTIQUE COGNAC FINISHES. FLATWARE IMAGINE SAMBONET IN PVD BLACK AND PVD GOLD FINISHES. PORCELAIN MARIA THERESIA HUTSCHENREUTER, ROSENTHAL.

Visual and tactile sensations

as expression of quality, innovation and know-how.

Sensazioni visive e tattili

come espressione di qualità, innovazione e know-how. exper?ence 11

Hotel & Restaurant Service

SHOWPLATE SPHERA SAMBONET AND FLATWARE HANNAH SAMBONET IN RED GOLD DIAMOND FINISH.

GLASSES DIVINO ROSENTHAL.

12 13

Hotel & Restaurant Service

Contemporary beauty

enhances character and personality of any moment.

Contemporanea bellezza

che valorizza il carattere e la personalità di ogni momento. mood

HOLLOWARE SPHERA SAMBONET IN PVD BLACK FINISH.

HOLLOWARE MADAME SAMBONET IN PVD GOLD FINISH ON BUFFET

OPERA SAMBONET IN GOLD DIAMOND FINISH.

CUTLERY SKIN SAMBONET IN PVD GOLD FINISH.

14

BUFFET OPERA SAMBONET IN GOLD DIAMOND FINISH.

HOLLOWARE SPHERA, TWIST, KYMA, ELITE, MADAME SAMBONET IN PVD GOLD FINISH.

CUTLERY SKIN SAMBONET IN PVD GOLD FINISH.

BONE CHINA JADE ROSENTHAL.

VASES TRIU GOLD ROSENTHAL.

15

Hotel & Restaurant Service

BUFFET OPERA SAMBONET IN GOLD DIAMOND FINISH.

HOLLOWARE MADAME & ELITE SAMBONET IN SILVERPLATED AND PVD GOLD FINISH.

GLASS CLOCHE MARIA ROSENTHAL.

PORCELAIN MONBIJOU ROSENTHAL.

16

BUFFET OPERA SAMBONET IN GOLD DIAMOND FINISH.

HOLLOWARE CONTOUR & ELITE SAMBONET IN SILVERPLATED AND PVD GOLD FINISH.

PORCELAIN MONBIJOU ROSENTHAL.

17

Hotel & Restaurant Service

Research, trend and suggestions.

A world to explore to give life

to your style.

Ricerca, tendenze e suggerimenti.

Un mondo da esplorare per dar vita

al proprio stile. ?nsp?ra??on SPHERA BAR SELECTION SAMBONET IN PVD COGNAC FINISH.18 19

Hotel & Restaurant Service

HOLLOWARE KYMA SAMBONET IN PVD RUM FINISH.

PORCELAIN ACCENTI ROSENTHAL.

20 HOLLOWARE ELITE & MADAME SAMBONET IN PVD RUM FINISH.

BUFFET OPERA SAMBONET IN ROSE GOLD DIAMOND.

PORCELAIN ACCENTI ROSENTHAL.

21

Hotel & Restaurant Service

Unique interpretations

and personalizations which express yourself.

Interpretazioni uniche,

personalizzabili, che parlano di sé. ?n?q?eness 22

HOLLOWARE CONTOUR SAMBONET SILVERPLATED.

CUTLERY BAMBOO SAMBONET SILVERPLATED.

BONE CHINA JADE ROSENTHAL.

GLASSES FUGA ROSENTHAL.

23

Hotel & Restaurant Service

DINING EXPERIENCE

WITHOUT LIMITS

The In?nity project expresses Sambonet's excellence. Tools and accessories conceived to amaze guests and create unique and unforgettable moments. Setting the scene is a fundamental part of a high-level tabletop, so Sambonet proposes objects capable of boosting creativity. The result is a dining experience... without limits!

Il progetto In?nity esprime

l"eccellenza Sambonet. Stru- menti e accessori concepiti per stupire gli ospiti e creare momenti unici e indimentica- bili. Per una tavola di alto livel- lo, la scenograa è una parte fondamentale, e Sambonet propone oggetti in grado di dare impulso alla creatività. Il risultato è un"esperienza a ta- vola... senza limiti!

The In?nity project expresses

Sambonet"s excellence.

Tools and accessories concei-

ved to amaze guests and cre- ate unique and unforgettable moments. Setting the scene is a fundamental part of a high-level tabletop, so Sambonet propo- ses objects capable of boosting creativity. The result is a dining experience... without limits!

The In?nity project expres-

ses Sambonet"s excellence.

Tools and accessories con-

ceived to amaze guests and create unique and unforget- table moments. Setting the scene is a fundamental part of a high-level tabletop, so

Sambonet proposes objects

capable of boosting crea- tivity. The result is a dining experience... without limits!

DEFRIT

LIVING

Double canapé spoon H 5,8 cm

Cucchiaio canapé doppio

Doppelter Kanapee-Lquotesdbs_dbs25.pdfusesText_31

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