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CORPORATE PRESS RELEASE

2018

Who are we?

Key milestones

Our organization

Executive Committee

Management Team

Our vision

Our ambition

Our values

Our destinations

Partnerships with organizations

Official partners

TABLE OF CONTENTS

relationshipswiththeirclientele. presentedtoUNESCOinNovember2014.

WHO ARE WE?

1

KEY MILESTONES

Relais & Châteaux

Vision and 20

commitmentsto protectlocal "art de vivre» 1954

Creation of the

Relais de

Campagneby

Marcel Tilloyand

du B 1960

Opening to Europe,

first members in Belgium and Spain 1974

Merging of Relais de

Campagne, Relais

Gourmands and

Châteaux-Hôtelsto create

Relais & Châteaux

1975

Opening to the

United States,

Canada

and Japan 2004

Openingto

China 2008

Openingto

India 2014
2

Our history encompasses a fine story of men and women, owners of charming hotels and outstanding restaurants, who decided

to join forces and share their passion with others. This story began in 1954.

Over sixty years ago, Marcel and Nelly Tilloy, a couple of music-hall artists who owned La Cardinale, a hotel and restaurant on

There were originally eight separate properties, authentic yet each with its own personality, located far from cities on the road

from Paris to Nice, and all united by shared values: a high level of service, exceptional cuisine and a specific approach to the

l association in the world: Relais & Châteaux.

OUR ORGANIZATION

Relais & Châteaux isa non-profit association headedby an international Presidentwhoiselectedevery5 yearsby hisfellow members. The members of the Executive Committee and the Committee of Delegates meet together in Board of Directors, under the direction of the President, in order to integrate new members, validate the strategic axes and approve their deployment. A World Culinary Council was created in 2014 after presenting the Vision to UNESCO. This working group consisting of chefs, sommeliers and restaurant managers proposes a strategy aimed at expanding the influence of Relais & Châteaux cuisine in order to keep a new generation dreaming and to share the flavors of the world on the tables of Relais & Châteaux restaurants. 3

EXECUTIVE COMMITTEE

PHILIPPE GOMBERT,

INTERNATIONAL PRESIDENT & CEO

OWNER OF CHÂTEAU DE LA TREYNE

(FRANCE)

George Goeggel,

First Vice-PresidentAmericas

Ownerof Auberge Du Soleil

(United States)

Olivia Le Calvez,

General Secretary

Ownerof Hôtel de Toiras& Villa

Clarisse

(France)

Thomas Maechler,

Treasurer

Ownerof Beau-Rivage Hotel

(Switzerland)

Mar Suau,

BoardMember

Ownerof Son BrullHotel&

Spa, Majorque

(Spain)

Olivier Roellinger,

Vice-PresidentChefs

Ownerof Les Maisons de

Bricourt, Cancale

(France)

JaisalSingh,

Vice-PresidentAsia

Ownerof Sher Bagh& The Serai

Jasailmer

(India) 4 thenapprovedbytheBoardofDirectors.

VIitoCinque,

Vice-PresidentEurope

Ownerof Il San Pietro di

Positano

(Italy)

Matias De Cristobal,

BoardMember

Ownerof AwasiAtacama

& AwasiPatagonia (Chile)

MANAGEMENT TEAM

HEADQUARTERS

58 60 RUE DE PRONY 75017 PARIS France

CONTACT : +33 (0)1 45 72 90 00

5

Committee.

ISABELLE MICAL,

COMMUNICATION DIRECTORANTHONY TORKINGTON,

GENERAL MANAGER

BENOÎT JUILLET,

EXECUTIVE OFFICER

ARNAUD WIELGUS,

CHIEF COMMERCIAL AND

MARKETING OFFICER

OUR AMBITION

Tobemuchmorethananassociationtochampion

cultureanddiversity. 6 fashion,forginganauthenticrelationship. integralpartoftheirlocalculture. respectfortheenvironmentandgoodliving.

OUR VISION

7

OUR DIFFERENCES

USA,andboatontheAmazon.

andpreserveculinaryuniqueness.

Localfocus

Relais & Châteaux establishments are the living embodimentof a place, and its history, environment and culture.

Humanity

Every establishment endeavors to respect the people who participate in the life and culture of the place.

Sharing

The head of every establishment transmits his passion to both patrons and staff.

Commitment

Relais & Châteaux helpsbuildon the history of hospitality and cuisine.

OUR VALUES

8

OUR DESTINATIONS

9

560 PROPERTIESIN MORE THAN60 COUNTRIES

THE LARGEST

466 Hotel-restaurants

92 Restaurants

2 Hotelswithoutrestaurants

PARTNERSHIP WITH ORGANIZATIONS

Relais and Châteaux workswithseveralorganizationsto upholdthe commitmentsit made in November2014 at Unesco, to "makinga betterworld throughcuisine and hospitality» 10

OFFICIAL PARTNERS

11

Relais & Châteaux and itsofficial partnersare drivenby the sameobjective: excellence. WithRelais & Châteaux, they

contributeto the promotion of ourcommonvalues and offerourclients discoveriesoff the beatenpath. WithRelais &

Châteaux, theyforma brand communitywiththe goal of promotingcraftmanshipand savoir-faire.

CONTACTS

Emmanuelle Mananne

PressRelations Manager

+33 (0)1 45 72 90 13 // +33 (0)6 27 25 38 96
e.mananne@relaischateaux.com

Marine Boyer

Press & Public Relations Manager

+33 (0)1 58 18 60 22 // + 33 (0)7 89 76 36 79
m.boyer@relaischateaux.com www.relaischateaux.com www.relaischateaux.com/magazine Apple Store : https://itunes.apple.com/fr/app/relais-et-chateaux-officiel/id346844763?mt=8 Android : https://play.google.com/store/apps/details?id=com.relaischateaux.android&hlquotesdbs_dbs26.pdfusesText_32

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