Beaune 1er Cru Boucherottes 2011 - Hatch Mansfield PDF

Beaune 1er Cru Boucherottes. 2011. Winemaker Notes. This wine has a beautiful cherry colour and is surprising on the palate with good suppleness.

LES VINS DE BOURGOGNE 75 cl 375 cl LES COTES DE BEAUNE

2003 ALOXE CORTON 1er CRU LES FOURNIERES D. GUYON A. 55. 32. C 81. 2003 ALOXE CORTON 1er CRU LES VERCOTS DOM. 1999 BEAUNE 1er CRU BOUCHEROTTES (Parent).

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2016 Beaune Premier Cru Boucherottes - Le Grappin. Bourgogne France Villers-aux-Nœuds 1. Cru. 2017 Le Mont Benoit Extra Brut. Frederic Savart.

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Beaune 1er cru Les Boucherottes/Louis Jadot rouge. 2008. 75CL. 48. Bourgogne. Côtes de Beaune. Beaune 1er cru Hospices de Beaune/Cuvée Dames Hospitalières.

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2016 Beaune Premier Cru Boucherottes - Le Grappin. Bourgogne France Villers-aux-Nœuds 1. Cru. 2017 Le Mont Benoit Extra Brut. Frederic Savart.

Bacchus Wine List

Beaune 1er Cru 'Beaune du Château' Bouchard Père Côte de Beaune 2017. 195. Beaune 1er Cru 'Boucherottes'

Grapes

100% Pinot Noir

Region/Appellation

Côte de Beaune

Alcohol by volume

13.00%

Residual Sugar

less than 2 g/l pH 3.35

Total Acidity

6.42 g/l

Drinking Window

2023 - 2031

Tasting Guide

Tasting note printed

21/09/2023Beaune 1er Cru Boucherottes

2011

Winemaker Notes

This wine has a beautiful cherry colour and is surprising on the palate with good suppleness. The vineyard borders the famous vineyard of Pommard, so this wine has strong fruity characteristics.

Vineyard

Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the north, and Pommard to the south. There are no Grands Crus vineyards in this commune, but there are 36 Premiers Crus. The majority of the Beaune vineyards are located on the slopes so therefore a majority of the vineyards are rated Premier Cru and Les Boucherottes is one of them. The soil is limestone on the surface with a sub- soil of marl, which enables the Pinot Noir to express all its savoury fullness and strength.

Winemaking

Fermentation takes place in open vats for three to four weeks, after which the wine is aged in barrels for 18 months before being bottled. This wine will easily age 12-15 years if kept in good cellaring conditions.

Vintage

A short, mild and humid winter caused an early bud break of the vine. Mild weather followed and the flowering period in June took pace in ideal conditions, some 10 days earlier than 2010. The resulting juices, showed promise and developed into good, and in some cases very good, wines. Favourable weather in late August enabled the grapes to obtain good maturity and the while the overall size of the crop was small the quality was very satisfying. This vintage is characterized by elegant, powerful and delicate expressive wines, representative of Burgundy and showing a fresh and subtle acidity.

Food match

Grilled and Roasted Red Meats

Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.

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[PDF] Beaune 1er Cru Boucherottes 2011 - Hatch Mansfield