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CV BOOK 2017

fi

Business Education 2016

Master of Science in Management

Master in Finance

Executive Education Programs

3Mrs. Claire Tagand Battard

Director Corporate/Student Relations & Development

Hospitality Management (IMHI)

ESSEC Business School Paris

Tel. +33 (0)1 34 43 31 73

claire.tagandbattard@essec.eduMrs. Geneviève Danten

Corporate /Student Relations

MBA in Hospitality Management (IMHI)

ESSEC Business School Paris

Tel. +33 (0)1 34 43 31 72

genevieve.danten@essec.eduThe participants of the MBA in Hospitality Management (IMHI), Class of 2017, will be graduating this summer. We

encourage you to consider them for management positions in your company. The program was created in 1981.

Accredited by AACSB and EQUIS, the program is firmly positioned as the leading centre of hospitality education

in Europe. ESSEC Hospitality attracts participants from around the globe who have already acquired professional

experience and who wish to specialise in the hospitality sector. This highly focused approach enables these

young professionals to build managerial and leadership expertise in their chosen profession. Multi-cultural

and multi-lingual, they seek international careers in the hospitality industry in a variety of disciplines including

operations management, financial control, sales and marketing, revenue management, consulting and business

development. Our graduates now number over 1,600 and are represented in more than 55 countries.

The CV book includes participants from the two-year track program, as well as graduates of the one-year Track

program. They will all graduate in July 2017. Please feel free to contact directly participants in this CV Book

whose profile may be of specific interest to you. The CV Book can also be downloaded on www.essec.edu/en/mba-in-hospitality-management-IMHI/ and/or aaimhi.hosco.com/.

Furthermore, do not hesitate at any time throughout the year to send us offers on positions available in your

company, either for internships or permanent positions, which we will make available to current participants and

our alumni. Should you require further information on the program or any of the participants, please contact us.

FROM SEPTEMBER 2017, THE IMHI PROGRAM IS EVOLVING

The younger students (under 26) , currently in the two-year track of the MBA program will be redirected to an

Msc in Hospitality Management, a two-year program which keeps all the characteristics of the previous program.

The students over 26 will be able to join the ESSEC Global MBA, enlarged to incorporate six majors, four

in Cergy: Hospitality, Luxury, Strategy and Management, Finance; two in Singapore: Digital Business,

Entrepreneurship and Innovation. The core courses will be common to all the majors but there will also be a

wide choice of electives which will enable students to keep the best out of the IMHI program as you know it,

with its choices in real estate, luxury in hospitality, e-commerce and entrepreneurship. The common core will

give an enhanced importance to growing complexity, internationalization, the crucial role of innovation, digital

transformation and the quickening pace of change. Professor Peter O"Connor will be heading that major and

Jeanine Picard will continue in her role as Director of Studies on the overall program.

OPERATIONS

C

ONSULTING

DEVEL

OPMENT

REVENUE MANA

GEMENT/E-COMMERCE

SALES & MARKETING

GENERAL MANAGEMENT

HOTEL CHAINS

FINANCE & REAL ESTATE

RESTAURANTS/FOOD SERVICE

OTHER HOSPITALITY

E-COMMERCE

FRANCE

EUROPE OUTSIDE FRANCE

ASIA/PACIFIC

MIDDLE EA

ST/AFRICA

NO/SO AMERICA/CARR

Placement of IMHI Graduates 2015

Hospitality has evolved into a highly competi-

tive, complex and global business that offers e xciting career opportunities.

The major in Hospitality Management,

anchor ed in the ESSEC Center of Excellence

SmartLife, is designed for those who want to

work at senior management and corporate level in a diverse range of sectors including international hotel chains, independent ho tels, restaurants, contract catering and food servic es, consultancies, online travel distribu- tion, theme parks, convention and meeting planning, financial ins titutions and hospitality real estate consultancy.

ESSEC"s expertise in hospitality manage-

ment originates from a joint venture between C ornell University"s School of Hotel Admi- nistration and ESSEC Business School called IMHI. P artnerships with industry leaders built over more than 30 years give opportunity to tap into ESSEC"s deep networks in hospitality.

MBA IN HOSPITALITY MANAGEMENT (IMHI)

Aurélien ARMAGNAC

aurelien.armagnac@essec.edu

Dateofbirth:14June1983

French

PROFESSIONALEXPERIENCE

2013ͲP

r esentSASFONTAGNACͲParis,France

Director

BoutiqueHotel50rooms

Director

IncreasedREVPARby96%from2008to2014.

Overhaulingofthereservationsystem.

RealEstateCompany

PropertyManager

lbuildingissuesonbehalfoftheowner.

2006-2007FUNDHOSTͲSydney,Australia

FundsManagement

FundAdministrator

oflegaldocumentationandcompliance.

EDUCATION

2016
-2017ESSECBusinessSchool,Paris,France

2004Ͳ2006UniversitéParis Dauphine,France

MasterinFinancialManagementScience

2002-2004UniversitéParis Dauphine,France

BachelorinEconomicsandManagement

LANGUAGES AND TECHNOLOGY

Languages

Technology

Frenchmothertongue,English:fluent

Microsoft

OTHER RELEVANT EXPERIENCE

enterprises. cultural

Aurélien ARMAGNAC

aurelien.armagnac@essec.edu +33(0)617707870

Dateofbirth:14June1983

French

PROFESSIONAL EXPERIENCE

Director

BoutiqueHotel50rooms

Director

IncreasedREVPARby96%from2008to2014.

Overhaulingofthereservationsystem.

RealEstateCompany

PropertyManager

2006-2007FUNDHOSTͲSydney,Australia

FundsManagement

FundAdministrator

oflegaldocumentationandcompliance.

EDUCATION

2004Ͳ2006UniversitéParis Dauphine,France

MasterinFinancialManagementScience

2002-2004UniversitéParis Dauphine,France

BachelorinEconomicsandManagement

LANGUAGES AND TECHNOLOGY

Languages

Technology

Frenchmothertongue,English:fluent

Microsoft

OTHER RELEVANT EXPERIENCE

enterprises. cultural

Aurélien ARMAGNAC

aurelien.armagnac@essec.edu +33(0)617707870

Dateofbirth:14June1983

French

PROFESSIONALEXPERIENCE

2013ͲP

r esentSASFONTAGNACͲParis,France

Director

BoutiqueHotel50rooms

Director

IncreasedREVPARby96%from2008to2014.

Overhaulingofthereservationsystem.

RealEstate

Company

PropertyManager

2006-2007FUNDHOSTͲSydney,Australia

FundsManagement

FundAdministrator

oflegaldocumentationandcompliance.

EDUCATION

2016
-2017ESSECBusinessSchool,Paris,France

2004Ͳ2006UniversitéParis Dauphine,France

MasterinFinancialManagementScience

2002-2004UniversitéParis Dauphine,France

BachelorinEconomicsandManagement

LANGUAGES AND TECHNOLOGY

Languages

Technology

Frenchmothertongue,English:fluent

Microsoft

OTHER RELEVANT EXPERIENCE

enterprises. cultural

Caroline BASSET

caroline.basset@essec.edu

French

PROFESSIONALEXPE

RIENCE

Oct2015

Sept

2016Four Seasons Hotel George V, Paris, France

AssistantBanquetManager

July2013-

Oct2015The Peninsula, Luxury 5-star Hotel, New York City, USA In

RoomDiningManager

restaurant committee, scheduled,coachedandtrainedteam

Projects:Wine,amenityandminibarprogram

AssistantFoodandBeverage Manager

menu engineeringfortherooftopbar

Apr2011-

Jun2013Hyatt Andaz 5

th

Avenue, boutique hotel, New York City, USA

AssistantFo

odandBeverageOutletsManager environment

Assistant Room Service Manager

Supervisedinventoriesandlaundry

EDUCATION

2016
-2017ESSEC BusinessSchool, Paris, France

2007Ͳ2010Institut Paul Bocuse, Lyon, France

LANGUAGES AND TECHNOLOGY

Languages

Computersk

illsFrenchandSpanish:native,English: fluent,Catalan: conversational,Italian:notions

OTHER RELEVANTINFORMATION

Caroline BASSET

caroline.basset@essec.edu +33(0)768060817

French

PROFESSIONAL EXPERIENCE

Oct2015-

Sept

2016Four Seasons Hotel George V, Paris, France

Assistant Banquet Manager

July2013-

Oct2015The Peninsula, Luxury 5-star Hotel, New York City, USA In

RoomDiningManager

restaurant committee, scheduled,coachedandtrainedteam

Projects:Wine,amenityandminibarprogram

Assistant Food and Beverage Manager

Tracked

menu engineeringfortherooftopbar

Apr2011-

Jun2013Hyatt Andaz 5

th

Avenue, boutique hotel, New York City, USA

AssistantFoodandBeverageOutletsManager

environment

Assistant Room Service Manager

Supervisedinventoriesandlaundry

EDUCATION

2016-2017ESSEC Business School, Paris, France

2007Ͳ2010Institut Paul Bocuse, Lyon, France

LANGUAGES AND TECHNOLOGY

Languages

ComputerskillsFrenchandSpanish:native,English: fluent,Catalan: conversational,Italian:notions

OTHER RELEVANT INFORMATION

Inès DELACOUR

delacour.ines@gmail.com +33(0)662481114

French

PROFESSIONALEXPERIENCE

February2

0 15 -August2016

THECONNAUGHT,London,UnitedͲKingdom

Receptionist

October2014-

August

2012-
Sept.

Platoonleader(60Ͳ250soldiers)

Providedhumanresourcessupport

August2011

HOTELGRATTEQUINA,Blanquefort,France(family4Ͳstarhotel castle nexttoBordeaux)

Generalassistantmanager

team)

EDUCATION

201

6 -2017ESSECBusinessSchool,Paris,France

2011-2012

2010

2semesters

Masterofinternationalsecurity

LANGUAGES AND TECHNOLOGY

Languages

Computer

OTHER RELEVANT EXPERIENCE

Inès DELACOUR

delacour.ines@gmail.com

French

PROFESSIONALEXPERIENCE

February2

0 15 -August2016

THECONNAUGHT,London,UnitedͲKingdom

Receptionist

October2014-

August

2012-
Sept.

Platoonleader(60Ͳ250soldiers)

Providedhumanresourcessupport

August2011

HOTELGRATTEQUINA,Blanquefort,France(family4Ͳstarhotel castle nexttoBordeaux)quotesdbs_dbs33.pdfusesText_39

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