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Proceedings of the World Halal Summit

Scientific Conference (WHS 2020)

I

Editor

Dr. Mohammed Ali AlSheikh Wace

The Standards and Metrology Institute

for Islamic Countries (SMIIC)

Istanbul

Turkey

Assistant Editor

Dilek Sülün

World Halal Summit Project Coordinator

Discover Events

Istanbul

Turkey

ISBN 978-605-68962-3-1 ISBN 978-605-68962-5-5 (eBook) ©The Standards and Metrology Institute for Islamic Countries (SMIIC) 2020 Ülkeleri Standardlar ve Metroloji Enstitüsü (SMIIC) 2020

This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material

is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting,

reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval,

electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed,

except with the prior written permission of SMIIC.

The publisher, the authors and the editor are safe to assume that the advice and information in this book are believed

to be true and accurate at the date of publication. Neither the publisher nor the authors or the editor give a warranty,

express or implied, with respect to the material contained herein or for any errors or omissions that may have been

made.

The views and opinions expressed on any article are those of the authors and do not necessarily reflect the views and

opinions of the Standards and Metrology Institute for Islamic Countries (SMIIC) This SMIIC imprint is published by SMIIC Publishing.

The registered company is .

The registered company address is: --

Mohammed Ali AlSheikh Wace

Dilek Sülün

Editors

Proceedings of the World

Halal Summit Scientific Conference

(WHS 2020) III

Preface

The World Halal Summit as the largest halal event providing an outstanding setting for discussing recent

developments in a wide variety of topics in halal sector by bringing together eminent experts from all around the

globe, was held on 21-23 December 2020 in Istanbul, TURKEY.

organized by Standards and Metrology Institute for Islamic Countries (SMIIC) and Discover Events and as one of

the organizers, we are honoured to be a partner of this exclusive event.

The World Halal Summit being the first summit conducting a professional process in collecting and reviewing the

articles before the conference, was designed to bring experienced scientists together with newcomers to the field,

both from industry and academia, to discuss halal issues and to share their research results in both online and offline

platforms by the attendance of high-profile speakers in the halal field.

In this rich program, experiences, ideas and information are openly shared, learning and collaborations are fostered

with active participation by all attendees throughout its sessions covering all halal-related topics in standardization,

halal infrastructure, food, cosmetics, finance, tourism, pharmaceuticals, textile, modest fashion and other sectors.

Presented papers maintained the high promise suggested by the written abstracts; and the programme was chaired in

a professional and efficient way by the session chairmen who were selected for their international standing in the

subject. This book with its well-qualified papers provides the permanent record of what was presented during the

Summit and will be an invaluable source to all Muslims.

As SMIIC, we are committed to addressing the needs and resolving the issues within our responsibility and capacity

as well as grateful to be able benefit from these scientific works that can be used in our technical work carried out in

SMIIC Technical Committees for standards projects including animal feed for halal animal, halal laboratories and

halal food additives etc.

Allow me to reiterate the ultimate aim of this Summit which is to raise awareness on halal, to present scientific data

for the industry and to meet the expectations raised by the actors of the halal market whilst learning the importance

of standardization and the role of all relevant actors in halal from all aspects.

The success of the Summit was due to the collective efforts so, we would like to express our sincere gratitude to the

keynote and invited speakers whose presence and contribution was stimulating and informative for all Muslims.

We believe that with our partners, we will keep the same spirit in organizing the Summit and be more professional

and successful in future events. May Allah help and guide us all in fulfilling our tasks.

Secretary General of SMIIC

M is the Secretary General of the Standards and Metrology Institute for Islamic Countries (SMIIC) as of 15 December 2014. He had a wide experience at international relations and carried almost all activities in terms of international relations during his term of office in TSE. He organized many regional/international meetings, drafted cooperation agreements, accompanied overseas official visits, made presentations, and participated as expert in the committees of International Organization for Standardization (ISO). Most specifically, he leaded in the preparation process of the SMIIC Statute under the Organization of Islamic Countries (OIC) as well as the development of OIC/SMIIC Standards and also leaded several projects in ECO Region and in

Euro-Asia Region.

He is the head of the Scientific and Organizing Committee of the World Halal Summit and a keynote speaker in all summit editions. IV

Foreword

On behalf of the World Halal Summit Council, we are proud and honoured to be part of the largest Halal event around

the globe, the World Halal Summit, which has been organized under the auspices of the Presidency of the Republic

of Turkey in association with the Islamic Centre for Development of Trade (ICDT) and the Standards and Metrology

Institute for Islamic Countries (SMIIC).

The World Halal Summit has become a globally recognized trademark, providing a distinctive platform for the

exchange of experience between the participants and experts in all areas related to Halal. The world is getting faster

and more complex, and it is high time to look at the Halal market from the global perspective. Better synergy and

strategic partnerships at both national and international levels are critical to coordinate the required resources and

make a significant change.

The Organization of Islamic Cooperation (OIC) Halal Expo is the largest Halal exhibition organized simultaneously

with the World Halal Summit for several subsequent editions, which brings together major Halal industry players

and investors allowing them to expand their dealership network, find new products and increase portfolio.

Despite the global Covid-19 crisis that struck the world to its core and created numerous challenges for all countries,

we managed to stay united in the organization of the 6th World Halal Summit in 2020. Considering the conditions

more globally, our distinguished speakers and experts who joined the event both offline and online proved that the

Halal industry is becoming even more outstanding.

With a range of sessions covering crucial Halal topics such as standardization, certification, finance, tourism,

pharmaceutics, food, and lifestyle, the Summit encouraged its participants to generate new ideas and developments

in the sector. As the event aims at raising Halal awareness and contributing to the unification of Halal standards, we

sincerely believe that next editions of the World Halal Summit will take us one step closer to the achievement of our

target by bringing together even more well-known Muslim figures, governmental officials, high-level decision-

makers, qualified experts, and professional delegates. Thus, we are honoured to confidently step on the path leading

to successful accomplishment of the shared objective.

We want to express our sincere appreciation to all our partners, supporters, speakers and everyone who made even

the slightest contribution to the World Halal Summit development as a brand. May Allah give us the blessing to return to the path of health, peace and harmony!

Yunus ETE

World Halal Summit Council President

Mr. Yunus Ete was born in Van in 1980. He graduated from Kocaeli University Industrial Engineering Department in 2003. In 2005, he completed the Mini MBA program at Loyala University. He has been the Chairman of the Board of Directors of ASEL Expo since 2006 that was the predecessor of ASEL GROUP companies Asel group which includes many sectors within its body established further. He has been working as the Chairman of the Board position in Discover Events since 2012, Expo Travel since 2015 and Aseltech-Poken Turkey since 2016. In 2016, He was appointed as the Istanbul Honorary Consulate of the Kingdom of Lesotho. He also serves as the General Secretary of the World Honorary Consuls Association. He is the member of the board of directors of IFES (International Federation of Exhibition Event Services) and UFYD (International Fair Organizers Association) as well as the member of the Turkey-Africa Businessmen Board of Directors and the Vice President of DEIK South

Africa Business Council.

Besides all, He is the member of the Board of Directors of the International Halal Tourism Association. Besides, he is the member of the Board of Directors of the International Halal Tourism Association and the Istanbul Cultural Ambassadors Association. He is also a member of other NGOs such as MUSIAD and TUMSIAD. Mr. Ete is also the foreign relations board responsible of MUSIAD.

Mr. Yunus Ete is the President of the World Halal Summit Council at Discover events. The Summit has been organized by

Discover Events in cooperation with the Organization of Islamic Cooperation (OIC) and the Standards and Metrology Institute

for Islamic Countries (SMIIC). V

Letter from the editors

The World Halal Summit in its 6th edition is currently the oldest ongoing conference in the halal

field. The World Halal Summit brings together leading researchers and manufacturers, experts,

academic scientists and halal international regulators, to network, to share insights and to provide an

outlook on the evolving landscape and future of halal products and services. The World Halal Summit provides a leading interdisciplinary platform for all stakeholders of the

halal standards, science and industry to present recent innovations and trends, and to openly discuss

practical challenges and solutions, from a technical, theological and regulatory perspective. The World

Halal Summit discusses all halal-related topics including food, cosmetics, finance, tourism,

pharmaceuticals, textile, modest fashion, halal infrastructure and so on. Since The World Halal Summit 2018, the door is open to all scientists and experts to send their

articles and presentations for evaluation and review before the conference date. The conference

proceedings book ai

actors in different halal sectors and even for all Muslims to get benefits from the valuable information

inside it. The Scientific and Organizing Committee of the World Halal Summit makes every effort to

evaluate the abstracts and researches submitted in order to select the best topics and also invites eminent

experts and keynote speakers to participate in the summit. SMIIC and its partners will work hard to improve the World Halal Summit to be more professional,

scientific and informative for people working in the halal industry and also for all Muslim consumers.

Dr Mohammed Ali is an associate professor of Clinical Pharmacy Drug Information from Unieversiti Sains Malaysia (USM) his thesis is the first around the world about Halal pharmaceuticals. He is an academic, researcher, Halal auditor, trainer and consultant. His work and research focus on

formulation adjustment halal alternatives for mashbooh ingredients - halal critical chemicals

analysis halal enzymes and culture media solutions and halal drug information. Dr Mohammed Ali joined SMIIC in 2018 and he is the convener of the Porcine detection experts

working group, beside his work as the technical assistance for the TC1(Halal food issues), TC2 (Halal

cosmetics issues), TC15(Terminology) and TC16 (Halal pharmaceuticals issues). He is a member of the Scientific and Organizing Committee of the World Halal Summit and a frequent speaker in all summit editions. Dilek Sülün was born in 1994 in Istanbul. She received her Public Administration at Kadir Has University in 2017. She worked as a teacher for two years and obtained pedagogical formation education from Istanbul University in 2018. She is a master candidate in Public Policy in Marmara University. She focused on the climate change policies of Turkey from the Europeanization perspective by tackling the Zero-Waste Project. She is

interested in politics, diplomacy, Islamic finance, sustainable development, climate change and

environmental policies of OIC and non-OIC countries.

She has been working as a project coordinator of the World Halal Summit since 2019 at Discover Events

company. She is a member of the Scientific and Organizing Committee of the World Halal Summit. She d

Contents

P IV

Foreword V

Letter from the e VI

Contents . VII

The 7th OIC Halal Expo 2019 Report

1

Part I

HALAL QUALITY INFRASTRUCTURE (STANDARDIZATION, CONFORMITY

ASSESSMENT, METROLOGY AND ACCREDITATION)

19 OIC/SMIIC Standards on Halal Issues and Halal Quality Infrastructure 21 , Mohammed Ali Alsheikh Wace

Importance of Halal Certification 30

Halal Accreditation Agency of Turkey (HAK) 34

Zafer Soylu

SWOT in the African Halal Food Marketing and to Uncover Strategies 36 Faridah Hj Hassan, M. Irshahrezal M. Rasidi, Asma Norlida Mustaphar OIC/SMIIC 1:2019, General Requirements for Halal Foods . 46 Capacity Building for Halal, in the OIC and Non-OIC Countries: Importance, Need, and Recommendations 51

Mufti Syed Arif Ali Shah Al-Husaini

The Halal Traceability System and Critical Ingredients in Food Industry 67

Mufti Yousuf Abdul Razzaqa

International Trade Facilitation of Halal Products Supply Chain in the Cross Border:

Issues or Opportunities? 72

Emi Normalina Omar, Harlina Suzana Jaafar, Nor Bakhriah Sarbani Development of Halal Supply Chain Standard OIC/SMIIC 17:2020 Series: From Local to

Global 76

Harlina Suzana Jafaar, Hussalmizzar Hussain, Fakheezah Borhan Challenges and Recommendations in Promoting the Halal Industry in the OIC And Non

OIC Member Countries 84

Irshad A. Cader

Comparative Study of Istihalah Shariah And Chemical Changes 89

Nasrullah Siddiqi

VII

Part II

OIC/SMIIC STANDARDS ON CONFORMITY ASSESSMENT

95
OIC/SMIIC 3:2019, Requirements for Halal Accreditation Bodies Accrediting Halal Conformity Assessment........................................................ 97 OIC/SMIIC 2:2019, Requirements for Bodies Providing Halal Certification Basic

Information............ 100

Mete Çevik

New OIC/SMIIC Standards Related to Conformity Assessment 102 OIC/SMIIC 24:2020, General Requirements for Food Additives and Other Added

Chemicals to Halal Food 105

Mohammed Ali Alsheikh Wace

Part III

ISLAMIC FINANCE AND FINTECH

109
Financing the Consumption and The Role of Islamic Finance on Investment

Financing 111

Yusuf Dinç, S M Rashed Jahangir

The Integration Between the Halal Economy and Islamic Finance: Growth and

Opportunities ...

115

Tawfik Azrak

The Role of Islamic FinTech in Financial Inclusion 118

Muhammad Zubair Mughal

Sustainable Halal Ecosystem and the Roles of Islamic Finance 121

Mohamed Eskandar Shah Mohd Rasid

Digital Financial Inclusion, Islamic Banking Stability and Sustainable Economic 122

M. Kabir Hassan, Hasanul Banna, Mamun Rashid

PART IV

HALAL LIFESTYLE

125

Anti-Halal Movements in Europe 127

Barbara Ruiz-Bejarano

The Role of Halal Food in Healthy Lifestyle ............................................................................ 137

Why the World Needs Halal Foods & Consumer Goods Now? . 141

Yvonne M. Maffei

Halal in All Aspects, from Production to Consumption: Global Halal Lifestyle... 144

Dato' Seri Mohd Rizal Bin Mohd Yusuf

VIII

Part V

HALAL TOURISM

147
GoTürkiye Experiences, New Product Development and Safe Tourism by TGA .... 149

OIC/SMIIC 9:2019, Halal Tourism Services 151

Expectations of Muslims from Halal Tourism 154

The Muslim Travel Market: A Force for Good 157

Soumaya T. Hamdi

The Caribbean: A New Opportunity for Halal Tourism 161

Suleiman Bulbulia

Part VI 165

RECENT DEVELOPMENTS IN HALAL TECHNOLOGY

Impact of the Artificial Intelligence on Halal Food Inspection and Certification 167

Hasan Yetim, Ahmet Nusret Toprak, Zafer Acar

Management of Extraordinary Events: Remote Assessment and Audits in the Field of

Halal 173

Naeem Shahid

Is this Halal Certificate Genuine? Verification and Authenticity of Halal Certificates 177

Tayeb Habib

Food Traceability in Agri & Halal: Towards the Platform of the Future 180

Ziyaad Davids, Diana Sabrain

Halal Traceability via Blockchain, a F 187

Muhamad Fahmi Mustafa, Suheyib Eldersevi

Part VII

HALAL FOOD

193
Properties of Kombucha Tea and Its Halal Status ... 195 Busra Yagci, Sebahat Sisman, Suzan Tireki, Bilal Cakir, Hasan Yetim Examination of Halal Status of Sports Supplements .. 200 Analysis of E-Coded Food Additives in Delicatessen Product Labels Within the Status of

Halal Foo 208

Serap Klç Altun, Mehmet Emin Aydemir

Traditionally Fermented Coffees and Their Halal Status: Kopi Luwak and Black Ivory... 211 IX

Food Additives in Halal Food Production .. 217

Mian N. Riaz, Nooran M. Riaz, and Fariha Irshad

220

Ayten Erol

Part VIII

HALAL PHARMACEUTICALS

229
Halal Pharmaceuticals: How Many Standards Are Needed to Regulate the Many Different

Types of Pharmaceuticals? 231

Mohammed Ali Alsheikh Wace

Ethanol: Halal Industrial Guidelines and the Acceptable Limit in Halal Products 233 Mufti Syed Fazal ur Rahim, Mohammad Ali Alsheikh Wace How Did We Forget Halal as a Universal Medicine? 241

Pharmaceuticals

244

Roziatul Akmam Osman

The Halal Pharmacopoeia Proposition 250

Zhari Ismail, Mohammad Ali Alsheikh Wace

Part IX

LABORATORIES AND HALAL AUTHENTICATION

255
Gelatine (Authentication) Speciation by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) and Multivariate 257 Mohammad Hossein Shojaee AliAbadi, Abolfazl Dashti, Rouhollah Karami-Osboo, Hassan

Yazdanpanah

Islamic Legal View on the Use of the Questionable Additives in the Food Processing 261 Evaluation of Halal Testing Practices in Terms of Islamic Law: Opportunities and Risks 262 Food Antimicrobials: Addressing Potential Sources, Challenges and Testing as Halal Food

Preservatives....

269
Muhamad Shirwan Abdullah Sani, Mohammad Aizat Jamaludin, Nur Syahiba Haseen Ahmad

Sowhini, Nurul Aimi Amanin Mohamad Asri

Part X

HALAL DURING COVID-19 PANDEMIC

273
Halal Food Certification in the Context of Globalization, Economic Growth and Foreign

Trade .. 275

X Turkey and the World Economy in Perspective Covid-19 Pandemic Process with Halal Cosmetics and Halal Pharmaceutical Market and Economic Growth Relationship 280 The Issues, Challenges and Opportunities Arising for The Halal Economy and the OIC

Countries 284

Saeeda Ahmed

Halal Food Supply Security Devising Food Security amidst COVID-19 Crisis 285

Iman Ali Liaqat

Halal Food Forensic Post Covid-19 291

Irwandi Jaswir

Muslim Consumer's Behaviour- COVID-19 295

Mohamed Jinna

WORLD HALAL SUMMIT 2020 ISTANBUL DECLARATION 301

XI XII

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