[PDF] 4–7 October 2018 GRAND PRIX – TECHNOLOGY AND EQUIPMENT –

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8 th International Trade Fair for Hotel and Restaurant Equipment,

Food and Gastronomy

www.for-gastro.cz

REPORT

FINAL

4-7 October 2018

MEETING OF LEADERS OF THE CZECH HORECA SECTORFOR GASTRO & HOTEL

HUMAN FACTOR

The agship of the specialised programme for HoReCa professionals was the 2 nd edition of the FOR GASTRO & HOTEL CONGRESS, which was held on 4 th October 2019. The main topic of this year"s meeting of leaders of

the Czech HoReCa sector was “human factor" and the programme of the event was divided into two parts. At

rst, the professional part of the congress was held and made the participants familiar with current statistical

data from the HoReCa sector and brought a panel debate concerning personnel issues in theHoReCa sector,

employment of foreigners and prestige of apprentice branches for hotels and restaurants. The programme was

focused also on the future of the sector, which was clearly perceived from lectures and workshops focused on

Gastronomy 2.0, new generation chefs or digital marketing. Practical advice was brought also by workshops

aimed at cooking economy and trends from the food styling world.

The specialised congress was attended by 338 visitors from owners, managers and executive staff members of

hotels, pensions, restaurants, cafés, bars and other representatives of the professional public.

Congress participants:

The FOR GASTRO & HOTEL 2018 Trade Fair was

extended again with interesting products, ma nufacturers as well as suppliers for the HoReCa segment. It registered a growth in terms of both the exhibition area and the number of exhibitors in comparison to previous editions of the event.

The FOR GASTRO & HOTEL Trade Fair was held

simultaneously with the autumn Trade Fair for Furniture,

Interiors and Home Accessories FOR INTERIOR

The trade fairs were visited altogether by

29 389 osob

STATISTICAL DATA

FOR GASTRO & HOTEL 2018 TRADE FAIR

Number of exhibitors:

306

Number of companies from foreign countries:

25

Number of states:

10

Net of exhibition area /in m sq/:

7 935

Gross of exhibition area /in m sq/:

15 500

Number of visitors:

29 389

Number of accredited journalists:

143

STATISTICS OF THE EXHIBITORS IN COMPARISON WITH

LAST YEARS:

The fair has completely lled up beside the HALL 1

also the new HALL 7

MAIN PARTNERS OF CONGRESS:

PARTNERS OF CONGRESS

HALA 7 | HALL 7

VSTUPNÍ HALA I

ENTRANCE HALL I

HALA 6

HALL 6

FOR INTERIOR

HALA 1

HALL 1

FOR GASTRO & HOTEL

FOR INTERIOR

FOR INTERIOR

FOR INTERIOR

HALA 2

HALL 2

HALA 3

HALL 3HALA 4

HALL 4

FOR GASTRO & HOTEL

VSTUPNÍ HALA II

ENTRANCE HALL II

KONGRES | CONGRESS

FOR GASTRO & HOTEL

HALA 5

HALL 5

FOR GASTRO & HOTEL

205
4445
5 2506
2977
5 69206
79357
3068
+8

TRADE FAIR PARTNER:

The current trends in power engineering, including the use of alter- native energy resources and possibilities of savings, concern each of us who wants to live comfortably and in a nice place. If you are fa miliar with technical branches, business or information technologies, please visit the career web site of the EZ Group

Kdejinde.cz

Experienced applicants, new graduates as well as students can choose among more than one hundred open job positions, offer of specialised internships and educational programmes. 51 %

Proprietor /

Top Management

12 % 22 %

Medium-level

management 15 % Chef

Operation manager and others

MEETING OF LEADERS OF THE CZECH HORECA SECTOR

MEETING OF LEADERS OF THE CZECH HORECA SECTOR

CEREMONIAL OPENING

GALA EVENING

The event was followed by the social gala evening connected with the announcement of the 1 st edition of the competition of the main media partner

“VLTAVA LABE MEDIA AWARD"

for the most interesting

gastronomic outlets in the categories: Start-up, Innovation and Concepts. The prizes were awarded on the

stage to representatives of the restaurants: Zas a znova fromHluboinka, Rychta Brandýs fromBrandýs nad

Labem and Bistro Dynamica from Prague 5. The festive evening was decorated by a unique fashion show

of chocolate hats from the workshop of the Museum of Chocolate and Marzipan in Tábor, and the amazing

musical experience was ensured by popular singer The evening, which was attended by 441 guests, was moderated by

Vlasta Korec

The next FOR GASTRO & HOTEL CONGRESS will be held on

10 October 2019

.The trade fairs were ceremonially opened on the rst day of the trade fair, i.e. on 4 October

2018. The ribbon was cut in the Congress Hall

in the morning by Pavel Sehnal, Chairman of the Board of Directors of ABF, a.s.; Viera Šedivá, Deputy Minister of Agriculture; Renata Králová,

Director of the Department of Tourism of the

Ministry for Regional Development and Pavel

Vinkler, Director of the Department of Business

Environment and Domestic Trade of the Minist

ry of Industry and Trade.

In 2018, the FOR GASTRO & HOTEL Trade Fair was

again the largest one in its history in terms of its ex tent. The inauguration of the trade fairs was followed up by the FOR GASTRO & HOTEL CONGRESS - the meeting of leaders of the Czech hospitality which started with a panel debate focused on the topic “Hu man Factor". The FOR GASTRO & HOTEL Trade Fair was held simultaneously with the autumn trade fair for furniture, interiors and home accessories known as FOR INTERIOR.

The trade fairs were visited by

29,389 people

Fashion Show of chocolate hats

Chairman of the Board of Directors

of AMSP R SECTOR OF TECHNOLOGIES AND EQUIPMENT FOR GASTRONOMY AND THE HOTEL SECTOR

The rms with technologies and equipment for

hotels, restaurants and catering surely surprised very pleasantly with their wide offer aimed at professionals from the HoReCa sector. Visitors could see them not only in HALL 1, but newly also in HALL 7. By opening this new hall the trade fair was breaking records again - both in terms of the size of the event and in terms of the quality of offered products, as well as through the composition and number of attending rms from the HoReCa sector. FOOD PRODUCTS, BEVERAGES AND SPECIALISED CHEF COMPETITIONS SECTOR OF TECHNOLOGIES AND EQUIPMENT FOR GASTRONOMY AND THE HOTEL SECTOR

Manufacturers, sellers as well as importers

presented their news from the eld of food and beverages also in the HALLS 1 and 7. SABORES s.r.o. newly presented delicatessen from Spain and organised a cooking show with grills of the

JOSPER brand.

FOOD PRODUCTS, BEVERAGES AND SPECIALISED CHEF COMPETITIONS GRAND PRIX - TECHNOLOGY AND EQUIPMENT - FOOD AND BEVERAGES | TOP EXPO

The Expert Jury of the GRAND PRIX competition as

sessed the registered exhibits again in 2 categories:

Technology and Equipment, Food and Beverages.

Chairman of the Jury:

PhDr. Ludvík Vomáka, CSc.

, Secretary of Schools of the Union of Czech and Moravian Consumer

Cooperatives

Members of the Jury:

ak. mal. Nina Provaan Smetanová , Museum of

Gastronomy

Kateina Reimitzová

, Editor in Chief of LCI CZ, s.r.o. 1 st place:

HALBERŠTÁT -

servis s.r.o. for: CITAQ H101 st place:

LPT EU s.r.o.

for: Collection of frozen dried fruit in Swiss chocolate Acticoa 2 nd place:

VECTOR INTERNATIONAL spol. sr.o.

for: Rent & Pass - electronic lock for Airbnb 2 nd place:

Zach‘spesto & chilli s.r.o.

for: Pesto of black summer trufesThe winner of the competition of the trade fair orga- niser for the most impressive exposition “TOP EXPO

2018" was

UNOX DISTRIBUTION, s.r.o.

3 rd place:

Interior Collection s.r.o.

for: Flat® Equalizers3 rd place:

Diana Company s.r.o.

for: Pistachio Paste 100% CATEGORY: TECHNOLOGY AND EQUIPMNET CATEGORY: FOOD AND BEVERAGE HONOURABLE MENTION was given to the company

JIPA International s.r.o.

GASTRO TOUR /, T&M CREATIVE - composed

interactive programme presenting the news and trends in the eld of gastronomy

PASTRY CHEF OF THE YEAR - Hollandia Cup

2018 - Nation-wide competition of the Czech

Chefs Association

The winner of this year"s competition was Miss

Jana Šplíchalová

from the Secondary Speciali sed School and Secondary Apprentice Institute of Horky nad Jizerou, together with Natálie Tmová.

The second place belonged to Mr.

Jií Malina

from Iva

Roháová

from the confectionary studio “Timinka - Sweet Art" with Helena Fléglová were in the third place.

ACCOMPANYING PROGRAMME

MAKRO HoReCa Pentathlon - Final round of the 6th

edition of the specialised competition intended solely for students of full-time studies of hotel schools, secondary apprentice institutes and centres of practical studies in the chef-waiter branch. | YOUR SUCCESS IS OUR GOAL

ACCOMPANYING PROGRAMME

Within the framework of the FOR GASTRO & HOTEL Trade Fair, other prestigious competitions of the Czech Bartenders Association were held, for example JUNIOR BEER COMPETITION & JUNIOR COCKTAIL COMPETITION, MATCHA TEA - CZECH TEATENDERS CUP & BAILEYS COFFEE MASTER or CZECH FLAIR COMPETITION + the logo of the Czech Bartend ers Association The 1 st edition of the GastroJobs Career Day, specialised presentation of job opportunities in gastro nomy and the hotel industry was held as well. The event which was organised by the popular job portal GastroJobs.cz was attended by a dozen of exhibitors from leading hotel chains as well as re staurants and

several hundreds of guests - applicants for employment in the HoReCa sector. On the basis of the great

interest, on the part of both employers and potential employees we can look forward to the 2 nd edition of the GastroJobs Career Day in still a larger extent.

Below the photo - description:

The GastroJobs Career Day Trade Fair was held under the motto “No Robots - because hospitality is about people", for this reason the visitors in the hall were entertained also by two “robots" dressed as a chef and waiter.

AUSPICES:

ZÁŠTITA MINISTRA ZEM D LSTVÍ

MAIN PARTNERS:

P ro fe s n

í s

d ruení - S a n it a c e 123

ACCOMPANYING PROGRAMME

LIST OF EXHIBITORS

1. Press Real Group, spol. sr.o.

2P Gastro spol. sr.o.

A.R.Garamond s.r.o.

A.T. Fornax, s.r.o.

abiLine Polska sp. zo.o. sp.k.

Abiset s.r.o.

Alliance Laundry CE s.r.o.

ALRI obchod, s.r.o.

ALTESE s.r.o.

Andlka spol. s r.o.

ARAMARK s.r.o.

ARQUE STYLE s.r.o.

Asia Point

Asociace hotel arestaurací

eské republiky z.s.

Asociace kraj eské republiky

ASOCIACE KUCHA ACUKRÁ

ESKÉ REPUBLIKY, z.s.

Asociace malých astedních podnik

aivnostník R

ATREA s.r.o.

AUKRO s.r.o.

AXIS distribution, s.r.o.

Banador, s.r.o.

BCC Polska Sp. zo.o.

Bidfood Czech Republic s.r.o.

BitterMan s.r.o.

BIZERBA Czech & Slovakia s.r.o.

Blaek Gastro s.r.o.

BONDUELLE, spol. sr.o.

BONOX Services s.r.o.

Booking Analytics s.r.o.

BUKOTEC s.r.o.

CardHouse s.r.o.

Care Trade s.r.o.

CasusGrill - Adventure Centrum

Coffee Source s.r.o.

CORAX Trading s.r.o.

Cortina Park s.r.o.

CRYSTAL B s.r.o.

czECO s.r.o. (Premium gastro)

CZECH CARVING STUDIO s.r.o.

CzechTourism

eská barmanská asociace - obchodní s.r.o. eská centrála cestovního ruchu -

CzechTourism

ESKÝ ROZHLAS

DEKOS-R s.r.o.

Delight Caffé Company s.r.o.

Dellinger s.r.o.

Design gastro s.r.o.

DEYAK IMPEX s.r.o.

DEZAL-Pro S.A.

DIANA COMPANY, spol. s r.o.

Diversey eská republika, s.r.o.

DOMUS MOBILI srl

DREVEX EU s.r.o.

DrinkGAS s.r.o.

E M P OR IO s.r.o.

ECO Krabiky s.r.o.

EcoStep s.r.o.

eD system a.s.

EDEL - nábytek, spol. sr.o.

efko cz s.r.o.

EKO-KOM, a.s.

EKO-PF s.r.o.Espresso Professional, s.r.o.

FAGOR GASTRO CZ s.r.o.

FaKOPA s.r.o.

FANY Gastroservis s.r.o.

FESCHU lighting & design s.r.o.

Fiala

FIREWORK s.r.o.

FOMI s.r.o.

FORD CZ

Frigotherm s.r.o.

Furlab CZ s.r.o.

G.Benedikt Karlovy Vary s.r.o.

Gabriela echoviová - Mak zJarnej

GALATEA Group, a.s.

GAMA HOLDING Praha a.s.

GAPA MB s.r.o.

GASTRO HOLDING CANDOLA s.r.o.

Gastro-obaly.cz

GASTROART CZ, spol. sr.o.

GASTROFRESH, s.r.o.

GASTROTECHNO GROUP s.r.o.

GOOD FOODS Dobrá jídla, s.r.o.

GOZ GASTRO s.r.o.

Grand Imperial, s.r.o.

H&D a.s.

Hagleitner Hygiene GmbH

HALBERŠTÁT - servis, s.r.o.

Hlavní msto Praha

Hobbytec CZ s.r.o.

HOFMANN BOHEMIA - Partner gastro

nomie s.r.o.

Hold maker, s.r.o.

Hollandia Karlovy Vary, s.r.o.

Hospodáská komora eské republiky

Hotel Technology s.r.o.

HOTELTIME SOLUTIONS a.s.

House of Wine, s.r.o.

HYGOTREND, s.r.o.

HYKRO s.r.o.

Chefcourse s.r.o.

ChemiGastro s.r.o.

ICE‘N‘GO! CZ s.r.o.

Idea Gentlemen s.r.o.

IFA Insel Ferien Anlagen GmbH & Co. KG

IGEFA s.r.o.

ILLE Papír Service spol. sr.o.

In-gastro, s.r.o.

Ing. Josef Elis

INPHA a.s.

INSPIRE Me s.r.o.

InterGast a.s.

Intercheese Holland BV

Interior collection s.r.o.

ISMC BOHEMIA, s.r.o.

J.J. Darboven s.r.o.

Jabor pro, s.r.o.

Jaroslav Stecha

JIPA International s.r.o.

Jií Jelínek

JIVA - Jirák výroba velkokuchyského

zaízení, spol. sr.o.

JPLUS, s.r.o.

Juice Bar CZ, s.r.o.

K.R.ELIXÍR, s.r.o.

KAMENNÝ-KOBEREC.eu s.r.o.

KAND s.r.o.

KARMEB s.r.o.

KASCH Technik s.r.o.

KDS Sedlany, noíské výrobní drustvoKimsbap

KOFOLA a.s.

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