[PDF] entréees - appetizers soupes - sopa desserts - Anciens Et Réunions

What is sopa de ajo?

This fragrant dish takes the classic Spanish garlic-and-bread soup, sopa de ajo, and incorporates warming spices like cayenne and paprika with generous slices of garlic, ham, and cubes of toasted French bread. And that's not all. "It's also topped with eggs poached in a fragrant, brick-red broth," says Chef John.

What are Mexican sopes?

It’s hard not to love these Mexican Sopes. Made with 4 simple and budget-friendly ingredients, these small corn masa cakes are just like a corn tortilla but with a rim all around the edge. They’re the perfect base for all of your favorite toppings, like refried beans, carnitas, and salsa.

Where did sopes come from?

They originated in central Mexico and act as plates for an abundance of toppings, like chicken, vegetables, and salsa. Sopes are also considered antojitos (meaning “little cravings” in English), which are appetizers or snacks that are popular late at night or as street food.

What are antojitos & sopes?

Sopes are also considered antojitos (meaning “little cravings” in English), which are appetizers or snacks that are popular late at night or as street food. Chilaquiles, elote, and tostadas are all examples of delicious antojitos! These corn cakes are almost exactly like gorditas, which are made from a similar dough.