[PDF] EU Pledge - Burger King in Europe: Commitment on Advertising To





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Nutrition Facts

Limited Time Offerings. APRIL 2020. WHOPPER® SANDWICHES. FLAME BROILED BURGERS. CHICKEN & MORE. Burger King Nutrition Information April 2020 



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BURGER KING® USA Nutrition Information - 11 Mar 2020 03:52 EST. Allergen Information. 11 Mar 2020 03:52 EST. We recommend that you always consult your 



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The nutrition analysis is done by internationally recognized NABL accredited and ISO 17025 certified laboratory and information provided by Burger King 



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EU Pledge - Burger King in Europe: Commitment on Advertising To

The Burger King Nutrition Criteria: The Kids' Meal (consisting of an entrée side dish and beverage) will provide



Nutrition PDF

BURGER KING® USA Nutritionals. Core Regional and Limited Time Offerings. 06 Apr 2022 20:57 EST. BURGERS. Item. Calories. (Kcal). Calories From Fat.





Nutrition APRIL 2020 - BURGER KING®

Burger King Nutrition Information April 2020 3 Nutrition Facts ) s at ) ) ) ) ) ) ))) CROISSAN'WICH® Egg & Cheese 125 340 170 18 8 0 160 610 29 1 4 12



BURGER KING® USA Nutrition Information

Nutrition Facts s t ) (g) ) )) ) (g) ) ) WHOPPER® Sandwich 670 350 39 12 0 85 1170 54 3 13 31 WHOPPER® Sandwich with Cheese 760 420 46 16 0 5 105 1600 56 3 14 36 Bacon & Cheese WHOPPER® Sandwich 820 460 51 18 0 5 115 1850 56 3 14 40 DOUBLE WHOPPER® Sandwich 920 520 58 20 0 5 150 1240 54 3 13 52

For further information, contact Florence Lebeau, Senior Analyst Communications & Public Affairs EMEA on

+41 41 729 89 09 or FLebeau@whopper.com

November 2008

BURGER KING IN EUROPE:

COMMITMENT ON ADVERTISING TO CHILDREN

As part of our European Statement committing Burger King to 'Providing and Promoting Healthy

Choices to Children and Adults', and under the umbrella of "Have it Your Way

® - Food You Can

Trust", we promise to develop, publish and measure a series of specific commitments in respect of childhood nutrition. These commitments reflect those we made through our membership of the European Commission's

Platform for Diet Physical Activity and Health with regard to product composition, consumer

information and customer choice. The first of these details Burger King's intention to change how we

advertise on TV, print and internet to children under the age of 12 in the European Union by January 2009.

Commitment on Advertising To Children:

One hundred percent (100%) of National Television, Print and Internet Advertising primarily

directed to children under 12 years old will be for Kids' Meals that meet the Burger King Nutrition

Criteria.

The Burger King Nutrition Criteria:

The Kids' Meal (consisting of an entrée, side dish and beverage) will provide, in total: o No more than 560 calories per meal o Less than 30 percent of calories from fat o Less than 10 percent of calories from saturated fat o No added trans fats; and o No more than 10 percent of calories from added sugars o No more than 1.67 g of salt or 660 mg of sodium o No artificial colorings and flavorings

For the purpose of this initiative, "advertising to children under 12 years" means advertising to media

audiences with a minimum of 30% * of children under 12 years.

This commitment is in line with the EU Pledge entitled "We will change our food advertising to

children" signed by Burger King and other companies in December 2007, with the intention of

changing the types of products advertised. Burger King does not conduct any communication relating to its products in Primary Schools in Europe. Burger King is committed to providing and promoting balanced diets. HAVE IT YOUR WAY enables customers to choose their meal and adapt the individual products they order according to their particular tastes, preferences and lifestyles. Detailed nutrition information is available on the company's website at bk.com. *Since the launch of the Burger King Pledge in January 2008, we have examined the original 50% threshold and lowered it so as to increase the number of TV programmes covered by our Pledge, and

therefore the number of children that will only be exposed to the advertising of our products that meet

our nutritional criteria.quotesdbs_dbs10.pdfusesText_16
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