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FOOD DONATION APP
A Report for the Evaluation 3 of Project 2
Submitted by
ABHISHEK DATTA
(1613101031) in partial fulfilment for the award of the degree ofBACHELOR OF TECHNOLOGY
INCOMPUTER SCIENCE AND ENGINEERING
SCHOOL OF COMPUTING SCIENCE AND ENGINEERING
Under the Supervision of
Mr. S. P. RAMESH
Assistant Professor
APRIL / MAY- 2020
SCHOOL OF COMPUTING AND SCIENCE AND
ENGINEERING
BONAFIDE CERTIFICATE
(1613101031) work under my supervision.Signature of the Head of the Department
Signature of the Supervisor
SIGNATURE SIGNATURE
Dr. MUNISH SHABARWAL
PhD (Management), PhD (CS)
Professor & Dean
Mr. S. P. RAMEAH
B. Tech., M.E.,
Assistant Professor
School of Computing Science &
Engineering
School of Computing Science &
Engineering
TABLE OF CONTENT
CHAPTER NO. TITLE PAGE NO.
1 ABSTRACT
2 2.1 2.2INTRODUCTION
Scope and Objective
Modules and its Description
1 2 33 PROPOSRD SYSTEM 6
4 4.1PROJECT LIFECYCLE
Project Lifecycle Details
7 7 5 5.1 5.2 5.3 5.4 5.5 5.6PROJECT DESIGN
E-R Diagram
Use Case Diagram
Sequence Diagram
Activity Diagram
Data Flow Diagram
System Architecture
8 8 9 12 15 18 276 6.1 6.2
PROJECT IMPLEMENTATION
Project Implementation Technology
Feasibility Report
2828
38
7 7.1
CODING
Project Coding
4242
8 8.1
SNAPSHOTS
Project Snapshots
6565
9 9.1 9.2 9.3
TESTING
Testing
Levels of Testing
Test Cases
6767
68
71
10 10.1 10.2 10.3
ADVANTAGES & LIMITATIONS
Advantages
Limitations
Features
7272
72
73
11 11.1
CONCLUSION
Project Conclusion
7474
12 12.1
BIBIIOGRAPHY
Website Links
7575
ABSTRAT
First Step capstone project objective is to handle donations and connect the donators with the nearest/appropriate needy person through a social mobile application. The application handles different services such as the reviews of the searched needy person and displays their contacts and their location. The application allows users to create a profile for themselves and the information about a certain family that needs help. This profile will be shown to donators who are looking for someone to donate to. Mainly only information is exchanged. The donators are able to post/see reviews about This application is aimed to help the Moroccan society and create a sense of solidarity through modern techniques. The social implications it will have after being launched will certainly aim at closing the gap in terms of quality of life for the less fortunate citizens. 1INTRODUCTION
A single restaurant wastes about 1000 pounds of food in a month. Restaurants, caterers, corporate dining rooms, hotels, and other food establishments promptly distribute perishable and prepared foods to hungry food. No food waste is the mission of this system. In this system there are 3 major entity namely, Admin, Restaurant and NGO. Admin can login and can login and update their profiles. They can also view the accepted food list which is yet to pick up. Restaurant can add access food details. They can also accept request from NGO. Restaurant can also view the accepted, pending and previous todays Access Food list which are accepted by NGO. They will be getting notifications. NGO can login and update their profile by providing details. They can view and accept the restaurants request and also food details. They can accept and assign an employee for food pick up. In the time of food shortage NGO can also raise request to the restaurants. And after request been accepted by restaurant, they can assign an employee for delivery purpose. They will get notifications. 2Scope and Objective
Many people face starving because of food shortage. Food shortages in developing countries are common. The people most affected are smallholder. There are several ways and means to help the needy but nothing works better than making a contribution to an organization dedicated to helping poor communities to battle against poverty. People living in NGO also faces food shortage issues. This application can help needy people to eat food. With help of this also contact restaurants for providing food in shortage of food. This can feed many poor and needy people. 3Modules and their Description
The system comprises of 2 major modules with their sub-modules as follows:1. Admin
Login: Admin can login using credentials.
Manage Restaurant: Admin can manage restaurant by adding new restaurant.2. Restaurant
Login: Restaurant can login using credentials.
Profile: Restaurant can make their profile by their details. Change Password: Restaurant can also change their password in case of emergency. Home: Todays Access food list accepted by NGO and yet to pick up. Food Access Request: Access Food details will be added here. Food History: Restaurant will show Pending/Accepted/Previous food history. Pending: Todays Access Food list which are yet to accept by NGO Accepted: Todays Access Food list which are accepted by NGO Previous: Previous History for Access Food & details. Notification: They will get the notifications of request and accepted request. 43. NGO
Login: NGO can login using credentials.
Profile: They can make their profile providing details of NGOChange Password: They can change their password.
Restaurant Request: List of Access Food initiated by the Restaurant, See the Restaurant and Food Details, Accept the Request and Assign an Employee to Pick & Deliver it. NGO Request: NGO can view added request and the previous accepted request, when it facing shortage of food. Manage Employee: NGO can add, update and delete the employee details for NGO food pick and drop. History: NGO can see rest of the history of food delivered and picked details. Notifications: NGO will get notify on new restaurant order, or request accepted for food. 5Existing System & Proposed System
Problem with current scenario
NGO are non-profit making agencies that are constituted with a vision by a group of like-minded people, committed for the uplift of the poor, marginalized, unprivileged, underprivileged, impoverished, downtrodden and the needy and they are closer and accessible to the target groups.quotesdbs_dbs7.pdfusesText_13[PDF] food for 1 year old
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