[PDF] FOOD DONATION APP - A Report for the Evaluation 3 of Project 2





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FOOD DONATION APP

A Report for the Evaluation 3 of Project 2

Submitted by

ABHISHEK DATTA

(1613101031) in partial fulfilment for the award of the degree of

BACHELOR OF TECHNOLOGY

IN

COMPUTER SCIENCE AND ENGINEERING

SCHOOL OF COMPUTING SCIENCE AND ENGINEERING

Under the Supervision of

Mr. S. P. RAMESH

Assistant Professor

APRIL / MAY- 2020

SCHOOL OF COMPUTING AND SCIENCE AND

ENGINEERING

BONAFIDE CERTIFICATE

(1613101031) work under my supervision.

Signature of the Head of the Department

Signature of the Supervisor

SIGNATURE SIGNATURE

Dr. MUNISH SHABARWAL

PhD (Management), PhD (CS)

Professor & Dean

Mr. S. P. RAMEAH

B. Tech., M.E.,

Assistant Professor

School of Computing Science &

Engineering

School of Computing Science &

Engineering

TABLE OF CONTENT

CHAPTER NO. TITLE PAGE NO.

1 ABSTRACT

2 2.1 2.2

INTRODUCTION

Scope and Objective

Modules and its Description

1 2 3

3 PROPOSRD SYSTEM 6

4 4.1

PROJECT LIFECYCLE

Project Lifecycle Details

7 7 5 5.1 5.2 5.3 5.4 5.5 5.6

PROJECT DESIGN

E-R Diagram

Use Case Diagram

Sequence Diagram

Activity Diagram

Data Flow Diagram

System Architecture

8 8 9 12 15 18 27
6 6.1 6.2

PROJECT IMPLEMENTATION

Project Implementation Technology

Feasibility Report

28
28
38
7 7.1

CODING

Project Coding

42
42
8 8.1

SNAPSHOTS

Project Snapshots

65
65
9 9.1 9.2 9.3

TESTING

Testing

Levels of Testing

Test Cases

67
67
68
71
10 10.1 10.2 10.3

ADVANTAGES & LIMITATIONS

Advantages

Limitations

Features

72
72
72
73
11 11.1

CONCLUSION

Project Conclusion

74
74
12 12.1

BIBIIOGRAPHY

Website Links

75
75

ABSTRAT

First Step capstone project objective is to handle donations and connect the donators with the nearest/appropriate needy person through a social mobile application. The application handles different services such as the reviews of the searched needy person and displays their contacts and their location. The application allows users to create a profile for themselves and the information about a certain family that needs help. This profile will be shown to donators who are looking for someone to donate to. Mainly only information is exchanged. The donators are able to post/see reviews about This application is aimed to help the Moroccan society and create a sense of solidarity through modern techniques. The social implications it will have after being launched will certainly aim at closing the gap in terms of quality of life for the less fortunate citizens. 1

INTRODUCTION

A single restaurant wastes about 1000 pounds of food in a month. Restaurants, caterers, corporate dining rooms, hotels, and other food establishments promptly distribute perishable and prepared foods to hungry food. No food waste is the mission of this system. In this system there are 3 major entity namely, Admin, Restaurant and NGO. Admin can login and can login and update their profiles. They can also view the accepted food list which is yet to pick up. Restaurant can add access food details. They can also accept request from NGO. Restaurant can also view the accepted, pending and previous todays Access Food list which are accepted by NGO. They will be getting notifications. NGO can login and update their profile by providing details. They can view and accept the restaurants request and also food details. They can accept and assign an employee for food pick up. In the time of food shortage NGO can also raise request to the restaurants. And after request been accepted by restaurant, they can assign an employee for delivery purpose. They will get notifications. 2

Scope and Objective

Many people face starving because of food shortage. Food shortages in developing countries are common. The people most affected are smallholder. There are several ways and means to help the needy but nothing works better than making a contribution to an organization dedicated to helping poor communities to battle against poverty. People living in NGO also faces food shortage issues. This application can help needy people to eat food. With help of this also contact restaurants for providing food in shortage of food. This can feed many poor and needy people. 3

Modules and their Description

The system comprises of 2 major modules with their sub-modules as follows:

1. Admin

Login: Admin can login using credentials.

Manage Restaurant: Admin can manage restaurant by adding new restaurant.

2. Restaurant

Login: Restaurant can login using credentials.

Profile: Restaurant can make their profile by their details. Change Password: Restaurant can also change their password in case of emergency. Home: Todays Access food list accepted by NGO and yet to pick up. Food Access Request: Access Food details will be added here. Food History: Restaurant will show Pending/Accepted/Previous food history. Pending: Todays Access Food list which are yet to accept by NGO Accepted: Todays Access Food list which are accepted by NGO Previous: Previous History for Access Food & details. Notification: They will get the notifications of request and accepted request. 4

3. NGO

Login: NGO can login using credentials.

Profile: They can make their profile providing details of NGO

Change Password: They can change their password.

Restaurant Request: List of Access Food initiated by the Restaurant, See the Restaurant and Food Details, Accept the Request and Assign an Employee to Pick & Deliver it. NGO Request: NGO can view added request and the previous accepted request, when it facing shortage of food. Manage Employee: NGO can add, update and delete the employee details for NGO food pick and drop. History: NGO can see rest of the history of food delivered and picked details. Notifications: NGO will get notify on new restaurant order, or request accepted for food. 5

Existing System & Proposed System

Problem with current scenario

NGO are non-profit making agencies that are constituted with a vision by a group of like-minded people, committed for the uplift of the poor, marginalized, unprivileged, underprivileged, impoverished, downtrodden and the needy and they are closer and accessible to the target groups.quotesdbs_dbs7.pdfusesText_13
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