Cabbage - Post-Harvest Handling and Storage

[PDF] A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet

Ideally, cabbage should reach the consumer within two days of harvest Cabbage has a very short post-harvest shelf-life, especially under ambient conditions Under refrigeration of 0 o C (320F) and 98-100 relative humidity cabbage remain in good condition for up two weeks

[PDF] POSTHARVEST QUALITY AND VALUE - CABI

postharvest processing causes physical damage, then this is likely to lead to the activation Some crops such as cabbage heads may be stored for 6–8 months

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[PDF] Cabbage - Post-Harvest Handling and Storage - Anciens Et Réunions

[PDF] A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet

[PDF] POSTHARVEST QUALITY AND VALUE - CABI