[PDF] A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet PDF a-au100e.pdf

Ideally, cabbage should reach the consumer within two days of harvest Cabbage has a very short post-harvest shelf-life, especially under ambient conditions Under refrigeration of 0 o C (320F) and 98-100 relative humidity cabbage remain in good condition for up two weeks

postharvest processing causes physical damage, then this is likely to lead to the activation Some crops such as cabbage heads may be stored for 6–8 months

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[PDF] [PDF] A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet

[PDF] A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet

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