[PDF] POSTHARVEST QUALITY AND VALUE - CABI PDF 20073006210.pdf

postharvest processing causes physical damage, then this is likely to lead to the activation Some crops such as cabbage heads may be stored for 6–8 months

Ideally, cabbage should reach the consumer within two days of harvest Cabbage has a very short post-harvest shelf-life, especially under ambient conditions Under refrigeration of 0 o C (320F) and 98-100 relative humidity cabbage remain in good condition for up two weeks

[PDF] POSTHARVEST QUALITY AND VALUE - CABI

postharvest processing causes physical damage, then this is likely to lead to the activation Some crops such as cabbage heads may be stored for 6–8 months

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[PDF] [PDF] POSTHARVEST QUALITY AND VALUE - CABI

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[PDF] POSTHARVEST QUALITY AND VALUE - CABI