Measure the plant height in centimeters (cm) from the base of the stem (at the soil surface) to the top of the canopy, or the highest part of the plant (for many plants, this will be the tip of the apical bud).
You may lift and support the stem if needed, but you cannot lift or extend leaves..
The perceived characteristics of good-quality rice are uniformity of size and shape, whiteness, long and thin uncooked grains (i.e., long and slender), and round and fat cooked grains (i.e., bold cooked grains)..
In rice, yield is determined by indirect traits like plant height, growth period, tillering ability, panicle length, seed length, seed setting rate, and grains per panicle as well as direct traits like panicle number per unit area and/or per plant, filled grains per panicle and 1000-grain-weight (Moldenhauer and Nathan .
Biometrics is the analysis of biological observations and phenomena.
People routinely use biometrics to recognize other people, commonly using the shape of a face or the sound of a voice to do so..
Golden yellow colour of the grain and senescence of lower leaves are the key symptoms of physiological maturity of rice.
Hard and yellow coloured grains, golden yellowing of leaves are the important symptoms of harvest maturity in rice.
Rice grains are stored at \x26lt;14% moisture content..
As a complex carb, it is the primary source of energy for over half of the world's people.
Depending on the strain of rice, it can contain decent amounts of fibre, protein, vitamin B, iron and manganese.
This means it can play a vital role against malnutrition.
In some cultures, rice is thrown at weddings..
