Basic cooking terms pdf

What are 20 cooking terms?
Some terms for cooking are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, temper, simmer, sous vide, sauté, zest, degrease..

What is a recipe term?

n 1

A set of directions with a list of ingredients for making or preparing something, especially food

A formula for or means to a desired end: a recipe for success

3 A medical prescription [Latin, sing imperative of recipere, to take, receive; see receive

] American Heritage® Dictionary of the English Language, Fifth Edition

Cooking is a general term that refers to any method of preparing food by using heat

Baking, on the other hand, is cooking food by applying dry heat usually in an oven

In short, baking is one type of cooking

Cooking is considered an “art” by many because you are free to alter, “guesstimate,” or improvise the ingredients based on your preference