Providing aspiring culinarians with professional skills in leadership, supervision, and culinary preparation to obtain successful careers in the hospitality industry while emphasizing production management, showmanship, and guest service..
Studying Culinary Arts.
This program focuses on the skills you'll need to s쳮d as a food industry professional, including food safety, hospitality, baking, restaurant service, nutrition, international cuisine, wine, and drinks, among other topics.
There are many different sorts of degrees in culinary arts available..
Culinary Arts – Learning the Basics
Safe food and kitchen sanitation practices.
Kitchen, food, and equipment preparation (or as the Pros call it 'mise en place') A variety of knife skills and the true benefits of using a sharp knife.
A range of cooking methods and superb time management..
Culinary Arts – Learning the Basics
Safe food and kitchen sanitation practices.
Kitchen, food, and equipment preparation (or as the Pros call it 'mise en place') A variety of knife skills and the true benefits of using a sharp knife.
A range of cooking methods and superb time management..
Providing aspiring culinarians with professional skills in leadership, supervision, and culinary preparation to obtain successful careers in the hospitality industry while emphasizing production management, showmanship, and guest service..
Providing aspiring culinarians with professional skills in leadership, supervision, and culinary preparation to obtain successful careers in the hospitality industry while emphasizing production management, showmanship, and guest service..
Covers the basics of sanitation and mise en place
Teaches basic knife skills, safety, and a variety of common cuts
Create the 5 mother sauces, basic soups, and stock
From basic pastas and legumes to vegetables and Pomme de Dauphinoise, this set of 13 videos offers a comprehensive foundation
Description Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques
Students can pursue a national sanitation certification or other appropriate industry certifications
This course is offered as a laboratory-based course
