Culinary arts career pathways

  • What major is best for culinary?

    Common Cooking School Majors

    Culinary majors include culinary arts, baking and pastry arts, and professional cooking. Upon completion of a Culinary Arts Degree Program, chef graduates will be able to:Management Majors include culinary arts management, restaurant and hotel management, and food and beverage management..

  • Employment of chefs and head cooks is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations.
    About 22,000 openings for chefs and head cooks are projected each year, on average, over the decade.
Potential Careers
  • Baker.
  • Banquet, Cocktail, or Restaurant Server.
  • Bartender.
  • Brewer or Wine Maker.
  • Caterer.
  • Dietitian or Nutritionist.
  • Executive Chef.
  • Food and Beverage, General, Kitchen, or Services Manager.
You can start a culinary career as a Sous chef, line cook, prep cook, pastry chef, fish chef, vegetable chef, or meat chef. Everyone in the hierarchy is important and work together to make a restaurant successful. The executive or head chef manages the kitchen and is responsible for shaping the menu.

What is culinary studies?

Culinary studies is the academic discipline that deals with the knowledge of culinary services

Serving people is at the core of any subfield of culinary services

If you want to be a chef or own a diner, the culinary skills of prepping, cooking, baking, and presenting food are indispensable competencies for you to develop

Graduates who love the business side of the restaurant industry may be well-suited to roles in hospitality management.Hotels

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