Culinary arts terminology quiz

What is culinary terminology?
Common culinary terms range from ways to prepare food and sauces to kitchen items to dishes themselves.
These cooking definitions often come from other languages like French and Italian and can be challenging to understand..
Food Preparation Glossary
Sauté, Pan Fry, or Stir Fry.
To cook food quickly (for just a few minutes), in a small amount of fat (oil, butter, etc.), in a sauté pan or wok over direct heat. Boil.
To heat a liquid until bubbles break the surface (212 \xb.
1. F at sea level, lower at altitude)

What is culinary terminology?