Culinary school lesson plans

What are the objectives of culinary class?
Food selection, proper storage, safety, sanitation, knife skills, plating, measuring, working in a team, employable skills and cooking techniques will be taught.
Students will learn to write menus containing the daily recommendations for My Food Plate..
What do you learn to make in culinary school?
You learn basic knife skills, cooking techniques, baking techniques, plating techniques, different food products and most important the idea of miss en place.
Culinary schools can't teach you everything.
Every world cuisine has its own food products and its own cooking techniques..
Food selection, proper storage, safety, sanitation, knife skills, plating, measuring, working in a team, employable skills and cooking techniques will be taught.
Students will learn to write menus containing the daily recommendations for My Food Plate.

Find free Culinary Arts lesson plans, teaching resources and professional development for grades PreK-12, higher education, and adult education.

What are the objectives of culinary class?