Culinary school coursework cover a wide variety of subjects. Your classes will probably include the history of various cooking techniques and styles, the chemistry and science of cooking, as well as the basics of table service and restaurant set-up.
Cooking CoursesProfessional CookingRestaurant supervisionPastry ArtsSafety and SanitationKnife HandlingCatering and Banquet OperationsRestaurant
Culinary school coursework cover a wide variety of subjects. Your classes will probably include the history of various cooking techniques and styles, the
Degree CoursesCulinary FoundationsFoodservice ManagementCulinary Arts and PatisserieMenu Design and ManagementWorld CuisinesThe Farm to Table
Should you study a post-graduate diploma in culinary arts?
Studying a post-graduate diploma in culinary arts is a great way of developing the kind of skills you will need to become a qualified chef and these courses of up to 10 months duration are perfect for graduates looking for a professional qualification
Culinary schools classes
Tourism with the aim of exploring the food
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and food is believed to rank alongside climate, accommodation, and scenery in importance to tourists.
The history of the Culinary Institute of America (CIA)
The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971 and bachelor's degrees in 1993. The school opened its St. Helena campus in 1995, its Texas campus in 2008, its Singapore campus in 2010, and its Napa campus in 2016.
