Culinary arts management university college birmingham

  • Which university offers culinary arts in UK?

    Bachelor's Degrees in Culinary Arts in United Kingdom

    B.A.
    Culinary Arts Management (Hons) University College Birmingham. Bachelor.
    Baking Science and Technology (Hons) London South Bank University. B.Sc.
    Food Science with Industrial Training.
    University of Reading. Bachelor.
    Bakery and Patisserie Technology (Hons).

  • Which university offers culinary arts in UK?

    In fact, Switzerland's rate of Michelin-starred restaurants per capita is the highest in the world.
    When you study the culinary arts in this delightful country, you will not be far from inspiring cooking and incredible opportunities.
    The chefs who come to this small nation appreciate the rich history of Swiss cooking..

University College Birmingham is renowned for its outstanding food industry training facilities. As a student on our Culinary Arts Management master's degree or postgraduate diploma, you will have access to our professional standard kitchens, award-winning restaurant and state-of-the-art food development facilities.

What is Birmingham College of food?

Welcome to the renowned Birmingham College of Food

With a long, rich and diverse history across the food and hospitality sectors, we are one of the UK’s leading institutes for chefs, culinary arts, bakery science and global hospitality education

And it’s not only our degrees that are world class

Where can I study UCB Culinary Arts Management BA (Hons)?

Chat with our student ambassadors and ask any questions you have

UCB Culinary Arts Management BA (Hons) Top-up course, accredited by the University College Birmingham is available to study in Birmingham

Enrol with UCB today

Why should I study culinary arts management at University College Birmingham?

University College Birmingham is renowned for its outstanding food industry training facilities

Studying our Culinary Arts Management course means you will have access to our professional standard kitchens, award-winning training restaurant and state-of-the-art food development facilities


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