Culinary art school kentucky

Culinary Arts programs at the campuses where they are offered give graduates a leg-up by instilling kitchen fundamentals and techniques used on the job

Business and management classes are also part of your curriculum if you choose to pursue a management–oriented Associate’s Degree like Hotel and Restaurant Administration, or Culinary Management

This program follows the teaching philosophy of the American Culinary Federation, the National Restaurant Association, and the Academy of Chefs

By BCS StaffFebruary 2021 The culinary industry in Kentucky is comprised of over 7,500 different eating and drinking establishments

Louisville, Lexington and Bowling Green are some of the culinary hotspots in Kentucky

Here is where you’ll find access to some of the state’s best schools for culinary education

Kentucky’s most sophisticated and inventive food is also on display in these population centers

Culinary programs within the state vary across school types