Culinary arts and management aos

  • Culinary school international

    The Culinary Arts/Management field is about the preparation, cooking, and presentation of food and the management of the whole process.
    The “art” is in creating edible dishes that are both pleasing to the eye while also being pleasing to the taste buds..

  • What does AOS mean in degrees?

    Associate of Occupational Studies (A.O.S.): An A.O.S. degree prepares graduates for a specific career path.
    The curriculum is based primarily on vocational-level training and does not require any liberal arts courses outside the field..

  • What is Culinary Arts and management aos?

    In culinary arts vs culinary management, the art refers to cooking and food presentation techniques.
    While management teaches students how to work in a commercial kitchen.
    Culinary management teaches you to be proficient in restaurant or kitchen management..

ICE's Restaurant & Culinary Management program offers practical training in hospitality management, restaurant operations and entrepreneurship. Our experienced 
This 62-credit hybrid program leads to an associate degree in occupational studies (AOS). It is composed of: 25 credits in culinary arts, offered on campus ( 

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