It is generally understood that foxtail millet and broomcorn millet were initially domesticated in Northern China where they eventually became the dominant plant food crops..
What culture eats millet?
Today, despite being lesser known in Western society, millets are widely cultivated and consumed in many countries in Africa (Ethiopia, Tanzania, Nigeria) and Asia (India, China)..
What cultures use millet?
Millet porridge is a traditional food in Russian, German, and Chinese cuisine. The top national consumer of millet is India, followed by Niger and China. About 40 percent of global consumption is held collectively by African countries like Nigeria, Mali, Burkina Faso and Sudan..
What is the significance of millet?
It is an important crop in Indian agriculture and society, providing food security, nutrition, cultural significance, livelihoods, and environmental sustainability. Drought Tolerance: Millet's are naturally adapted to dry and arid conditions, making them a suitable crop for regions with limited rainfall..
It is generally understood that foxtail millet and broomcorn millet were initially domesticated in Northern China where they eventually became the dominant plant food crops.
In addition to their use as a food source, millets have other important cultural and economic roles. In many parts of the world, millets are used in religious and cultural ceremonies and are also an important source of income for small-scale farmers.
In addition to their use as a food source, millets have other important cultural and economic roles. In many parts of the world, millets are used in religious and cultural ceremonies and are also an important source of income for small-scale farmers.
In some cultures, millets are also used in traditional medicine and healing practices. many communities for generations. They are often used in traditional dishes and are an important part of the local cuisine.
Why Are Millets A Smart Food?
Millets encompass a diverse group of cerealsincluding pearl millet, proso millet, foxtail millet, barnyard, kodo, browntop, finger and Guinea millets
Nutritional and Health Benefits of Millet Consumption
Millets are among the first plants to be domesticated and are considered “nutri-cereals” due to their high nutritional content
Millet Production in The World
Millets have served as a traditional staplefor hundreds of millions of people in Sub-Saharan Africa and Asia (particularly in India, China
Millets in Europe
Millet cultivation began in Europearound 3,500 years ago. The oldest cereals come from the eastern part of Europe, including Ukraine
Revitalisation of Millets
As the cultivation of millets is declining in many countries, their potential to address climate change and food security is not being realised in full
How many people eat millets?
Millets have served as a traditional staple for hundreds of millions of people in Sub-Saharan Africa and Asia (particularly in India, China, and Nigeria) for 7000 years and are now cultivated across the world
Estimates show that more than 90 million people in Africa and Asia depend on millets in their diets
What is a millet grass?
Millets are a group of small-seeded grasses belonging to the botanical family Poaceae, widely grown around the world as cereal crops or grains for human food and fodder for millions of resource-poor farmers and play a vital role in the ecological and economic security of India
Why are millets important?
They are also more resilient to changes in climate than any other cereals
On top of diversifying the food system, millets can help enhance livelihoods for small farmers, including women, nationally and regionally
Millets are among the first plants to be domesticated and are considered “nutri-cereals” due to their high nutritional content
×IndiaSmall millets are small-seeded grains that have been cultivated for centuries and have deep-rooted cultural significance in different parts of the world, especially in India. They are integral to the traditions, rituals and cuisines of these regions and represent an important part of the country's culinary heritage. They also play a crucial role in local temple festivals in tribal regions. Reviving millets is a way of preserving cultural diversity and heritage.,Millets have immense cultural significance in different parts of India, representing an integral part of the country's culinary heritage. These small-seeded grains have been cultivated for centuries and play a crucial role in local cuisine and traditional festivals.Small millets have a profound significance in our cultural heritage and until now have played significant roles in temple festivals in tribal regions. These activities are preserved as traditional knowledge in the regulations put forth by PPVFRA, 2001 (Satyarthi et al., 2018).In many parts of the world, especially in India, millets have deep-rooted culturalsignificance. They are not merely crops but are integral to the traditions, rituals and cuisines of these regions. Reviving millets is, therefore, a means of preserving cultural diversity and heritage.
Cultural significance of millets
Bulgarian Millet was an ethno-religious and linguistic community within the Ottoman Empire from the mid-19th to early 20th century. The semi-official term Bulgarian millet, was used by the Sultan for the first time in 1847, and was his tacit consent to a more ethno-linguistic definition of the Bulgarians as a nation. Officially as a separate Millet in 1860 were recognized the Bulgarian Uniates, and then in 1870 the Bulgarian Orthodox Christians. At that time the classical Ottoman Millet-system began to degrade with the continuous identification of the religious creed with ethnic identity and the term millet was used as a synonym of nation. In this way, in the struggle for recognition of a separate Church, the modern Bulgarian nation was created. The establishment of the Bulgarian Exarchate in 1870, meant in practice official recognition of a separate Bulgarian nationality, and in this case the religious affiliation became a consequence of national allegiance. The founding of an independent church, along with the revival of Bulgarian language and education, were the crucial factors that strengthened the national consciousness and revolutionary struggle, that led to the creation of an independent nation-state in 1878.
Millet beer
African alcoholic beverage
Millet beer, also known as Bantu beer, malwa, pombeTchouk or opaque beer [बाजरा बियर in Hindi], is an alcoholic beverage made from malted millet that is common throughout Africa. Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi. Millet beer varies in taste and alcoholic content between ethnic groups. It is served in calabash gourds.
