[PDF] deree college syllabus for: mg 3033 new ventures creation





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deree college syllabus for: mg 3033 new ventures creation

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DEREE COLLEGE SYLLABUS FOR: MG 3133 NEW VENTURE

DEREE COLLEGE SYLLABUS FOR: Demonstrate effective teamwork and presentation skills. (application) ... Presentation of the Business Plan with a.



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deree college syllabus for: mg 3033 new ventures creation 1 DEREE COLLEGE SYLLABUS FOR: MG 3033 NEW VENTURES CREATION

(Previously MG 3133 New Ventures Creation) UK LEVEL: 6

UK CREDITS: 15

(Updated Fall 2021) US CREDITS: 3/0/3

PREREQUISITES: None

CATALOG

DESCRIPTION: New venture formation and entrepreneurship. Contemporary methods and best practices for the entrepreneur to plan, launch, and operate a new venture. Creation of a business plan. RATIONALE: This course provides techniques, models and skills which are essential to the successful creation of a new business. By taking a holistic view of the new venture creation process, the course also offers students the opportunity to synthesise knowledge and skills drawn from a wide range of functional business areas. LEARNING OUTCOMES: As a result of taking this course, the student should be able to:

1. Analyze the key issues related to new venture creation.

2. Analyze the milestones and related challenges in developing a

new venture.

3. Create a business plan.

4. Demonstrate effective teamwork and presentation skills.

METHOD OF TEACHING AND

LEARNING: In congruence with the learning and teaching strategy of the college, the following tools are used:

Û Class lectures, interactive learning, class discussions, video presentations, and practical problems solved in class. Û Exercises and primary source documents, which are reviewed in class Û Office hours: students are encouraged to make full use of the office hours of their instructor, where they can ask questions, see their exam paper, and/or go over lecture material. Û Use of Blackboard, where instructors post lecture notes, online quizzes assignment instructions, required readings, timely announcements, as well as additional resources.

ASSESSMENT: Summative:

Written project: Business Plan. Team

project; 4,500 - 5,000 words (peer evaluation and reflection) 90%

Presentation of the Business Plan, with a

question/answer session after the presentation. Team presentation. 10%

Formative:

Creation of a business concept, creation of

business model, case studies, experiential exercises 0% The formative practice sets aim to prepare students for the 2 examinations and ensure that students are actively engaged during the term. The written project (business plan) tests Learning Outcomes 1, 2 and 3.

The presentation tests Learning Outcome 4.

Students are required to resit failed assessments in this module.

INDICATIVE READING:

REQUIRED READING:

Allen. K. R. (2020). Launching New Ventures: An Entrepreneurial

Approach. 8

th edition, South Western, Cengage Learning.

RECOMMENDED READING:

A. BOOKS.

Ries, E. (2011). The Lean Startup: How Constant Innovation Creates Radically Successful Businesses. London: Portfolio

Penguin.

Levi, D. (2014). Group Dynamics for Teams. Sage Publications,

Inc. Thousand Oaks.

Osterwalder, A. and Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and

Challengers, Hoboken, NJ: John Wiley & Sons.

B. ARTICLES

Bhatti, S. H., Santoro, G., Khan, J., & Rizzato, F. (2021). Antecedents and consequences of business model innovation in the IT industry. Journal of Business Research, 123, 389-400. Breier, M., Kallmuenzer, A., Clauss, T., Gast, J., Kraus, S., & Tiberius, V. (2021). The role of business model innovation in the hospitality industry during the COVID-19 crisis. International

Journal of Hospitality Management, 92, 102723.

Brinckmann, J., Grichnik, D., & Kapsa, D. (2010). Should entrepreneurs plan or just storm the castle? A meta-analysis on contextual factors impacting the business planningÎperformance relationship in small firms. Journal of Business Venturing, 25(1),

24-40.

Climent, R. C., & Haftor, D. M. (2021). Value creation through the evolution of business model themes. Journal of Business

Research, 122, 353-361.

Cooper, R. G., & Sommer, A. F. (2016). Agile-Stage-Gate: New idea-to-launch method for manufactured new products is faster, more responsive. Industrial Marketing Management, 59, 167-180. Delmar, F., & Shane, S. (2003). Does business planning facilitate the development of new ventures? Strategic Management

Journal, 24(12), 1165-1185.

Dibrell, C., Craig, J. B., & Neubaum, D. O. (2014). Linking the formal strategic planning process, planning flexibility, and innovativeness to firm performance. Journal of Business 3

Research, 67(9), 2000-2007.

Eisenmann, T. R., Ries, E., & Dillard, S. (2012). Hypothesis- driven entrepreneurship: The lean startup. Harvard Business School Entrepreneurial Management Case, (812-095). Evans, S., Vladimirova, D., Holgado, M., Van Fossen, K., Yang, M., Silva, E. A., & Barlow, C. Y. (2017). Business model innovation for sustainability: Towards a unified perspective for creation of sustainable business models. Business Strategy and the Environment, 26(5), 597-608. Fernadez-Guerrero R., Revuelto-Taboada L., Simon-Moya V. (2012). The business plan as a project: an evaluation of its predictive capability for business success. Service Industries

Journal, 32(15), 2399-2420.

Gasparin, M., Green, W., Lilley, S., Quinn, M., Saren, M., & Schinckus, C. (2021). Business as unusual: A business model for social innovation. Journal of Business Research, 125, 698-709. Ghezzi, A., & Cavallo, A. (2018). Agile business model innovation in digital entrepreneurship: Lean startup approaches. Journal of business research. Gruber, M. (2007). Uncovering the value of planning in new venture creation: A process and contingency perspective. Journal of Business Venturing, 22(6), 782-807. Guga L., (2014). Research on investment estimation when deciding to start a new business. Bulletin of the Transylvania University of Brasov. Series V: Economic Sciences. 7(1), 85-88. Karlsson, T., & Honig, B. (2009). Judging a business by its cover: An institutional perspective on new ventures and the business plan. Journal of Business Venturing, 24(1), 27-45. Klacmer C. M., Hovat J., & Lalic M., (2014). Analysis of financial sources for start-up companies. Management Journal of

Contemporary Management Issues, 19(2), 19-44.

Lange, J. E., Mollov, A., Pearlmutter, M., Singh, S., & Bygrave, W. D. (2007). Pre-start-up formal business plans and post-start-up performance: A study of 116 new ventures. Venture Capital, 9(4),

237-256.

Pieroni, M. P., McAloone, T. C., & Pigosso, D. C. (2019). Business model innovation for circular economy and sustainability: A review of approaches. Journal of cleaner production, 215, 198-216. Taran, Y., Boer, H., & Lindgren, P. (2015). A business model innovation typology. Decision Sciences, 46(2), 301-331. Wirtz, B.W., Pistoia, A., Ullrich, S., GÙottel, V., (2016). Business models: origin, devel-opment and future research perspectives.

Long. Range Plan. 49, 36-54.

INDICATIVE MATERIAL:

(e.g. audiovisual, digital material,

REQUIRED MATERIAL: N/A

4 etc.) RECOMMENDED MATERIAL: N/A

COMMUNICATION

REQUIREMENTS:

Use of appropriate academic conventions as applicable in oral and written communications.

SOFTWARE

REQUIREMENTS:

MS Office

WWW RESOURCES: https://www.sba.gov/

Statistics/DataPortal/Eurobarometer

https://www.gemconsortium.org/ https://www.statistics.gr/ http://iobe.gr/ https://www.euromonitor.com/ https://www.kickstarter.com/

INDICATIVE CONTENT: 1. The Entrepreneur

• Preparation to become an entrepreneur

• Opportunity creation and recognition

• Business concepts and models

• Feasibility analysis and business plan

• Ethical challenges

2. The environment

• Industry analysis

• Market analysis

3. Creating and organizing the venture

• Product development

• The founding team

• Organizational, legal and ethical issues

• Operations management

• Start-up costs

• Financing the new venture

• New venture marketing

• Planning for growth

4. Team and presentation skills

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