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Creating the Physical Environment for Transition Cow Success
Field studies of transition cow management using. Transition Cow Index™ as the outcome variable have shown that housing constraints are the major risk.
1 The Road to Transition Planning Success
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Creating the Physical Environment for Transition Cow Success
Kenneth V. Nordlund, DVM, Diplomate, ACVP-Dairy SpecialtyClinical Professor in Food Animal Production Medicine, School of Veterinary Medicine, University of Wisconsin
Madison, 2015 Linden Drive, Madison, WI 53706
Abstract
Field studies of transition cow management using
Transition Cow Index™ as the outcome variable have shown that housing constraints are the major risk factors for fresh cow health in freestall dairies today. Key factors to improve fresh cow health are provision of sufficient bunk space so that all transition cows can eat simultaneously; minimizing social stress or the need to establish social rank during the prepartum period; provision of soft, bedded surfaces for standing and resting; and sizing of stalls and packs to facilitate the motions of lying and rising for large, mature cows. Provision of these conditions allows caregivers to screen for fresh cows that need attention in the most effective way.Resume
Les etudes sur le terrain de la regie des vaches en transition qui se fondent sur les valeurs du Transition Cow Index™ indiquent que les contraintes de stabula tion sont des facteurs de risque majeurs pour la sante des vaches velees recemment dans les fermes laitieres a stabulation libre d'aujourd'hui. Les facteurs cles afin d'ameliorer la sante des vaches velees recemment sont les suivants: fournir assez d'espace afin de permettre a toutes les vaches en transition de se nourrir ensemble, minimiser le stress social ou le besoin d' etablir un rang social durant la periode post-partum, fournir des surfaces douces et matelassees pour se tenir debout et se reposer et ajuster la taille des stalles et des mate las pour faciliter les mouvements des grosses vaches adultes qui se couchent ou se-levent. En remplissant ces conditions, il sera plus facile pour les responsables d'identifier adequatement les vaches fraichement velees qui necessitent des soins.Introduction
The phrase widely attributed to the management
writer Peter Drucker, "If you can't measure it, you can't manage it", seems to be especially pertinent to the de velopment of our transition cow management advisory programs. Looking back, the development of the mea surement tool Transition Cow Index™ (TCl) 13 has made 100possible our studies of transition cow management in the world of commercial dairies. It has allowed us to evalu ate associations between housing systems and fresh cow health that are not financially possible for research institutions. Prior to our use of TCI, our clinical group quotesdbs_dbs33.pdfusesText_39
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