PRESS RELEASE Caen, July 1 A SOLID PERFORMANCE IN - Agrial
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AGRIAL PRESS RELEASE Caen, 10th April 2019 2018: controlled
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Supplementation with spirulina enriched with seleno
1 : Equi-Test, Grez en Bouère (53) France • 2 : Agrial, Caen (14), France • 3 : CHU de Liège, Belgique • 4 : Metabolium, Romainville (93), France The main result of the study was a significant increase of resting plasma concentration of selenium and erythrocytes GPx, in the SeHsp group when compared to control These data suggest that
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A new methodology to estimate protein feed value using the
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Distribution plan for educational products Work Package 5
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COLLECTE DES PPNU EN BASSE-NORMANDIE 27 et 28 novembre 2012
CAEN AINT-LÔ outances ranville alais illediew les Poêles A vÈanche Mortagne- au-Perch ALENÇON aGRlCULTURES &TERRITOIRES CHAMBRES NORMANDIE SYNER Production végétale Norrnandíe AGRIAL Ets LERICHE COOPERATIVE DE CREULLY la volonté d'agir LEPICARD 76760 YERVILLE
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1
CamCon
Deliverable D5.2.1
Distribution plan for educational products
2Distribution plan for educational products
The e-learning program will be presented and demonstrated, and the Best Practice Manual and Draft Certification Program handed out to the participants of the CamCon stakeholder seminar inCopenhagen April 14th 2015.
Following this presentation, the Manual and Program will be sent as hard copies with the cover letter to all members of the distribution list below.Distribution list
MAJOR EUROPEAN POULTRY COMPANIES:
Austria
Wech Geflügel, Lavanttal, www.wech.at
Bulgaria
Gradus, Stara Zagora, www.gradus.bg
Croatia
Vindija Group, Varazdin, www.vindija.hr
Czech Republic
Agrofert Holding, Vodnany, www.agrofert.cz
Denmark
Danpo, Farre, www.danpo.dk
HKScan Denmark, Vinderup, www.rosepoultry.dk
Finland
HKScan, Turku, www.hkscan.com
France
Duc, Chailly, www.duc.fr
Euralis, Maubourget, www.euralis.fr
Fermiers du Sud-Ouest, Saint Sever, www.fermiers-so.frGastronome, Ancenis, www.gastronome.fr
Groupe Agrial, Caen, www.agrial.com
Groupe Doux, Chateaulin, www.doux.com
Groupe Glon, Pontivy, www.groupe-glon.com
LDC, Sable sur Sarthe, www.ldc.fr
Tilly-Sabco, Guerlesquin, www.tilly-sabco.com
Triskalia, Landerneau, www.triskalia.fr
3Germany
Gebrüder Stolle, Visbek, www.stolle.de
PHW Group, Visbek, www.phw-gruppe.de
Sprehe Gruppe, Cloppenburg, www.sprehe.de
Velisco, Rot am See, www.velisco.de
Greece
Pindos, Rodotopi Ioannina, www.pindos-apsi.gr
Hungary
Master Good, Kisvarda, www.mastergood.hu
Italy Agricola Italiana Alimentare (AIA), San Martino Buon Albergo, www.aia-spa.itAmadori, San Vittore di Cesena, www.amadori.com
Lithuania
KG Group, Kaunas, www.www.kauna-grudai.lt
Netherlands
2 Sisters Storteboom, Cuijk, www.storteboom.com
Nutreco, Amersfort, www.nutreco.com
Plukon Royale Group, Wezep, www.plukon.nl
Norway
Nortura, Oslo, www.nortura.no
Poland
Cedrob, Ciechanow, www.cedrob.com.pl
Drobex, Solec Kujawski, www.drobex.com.pl
Drobimex, Szczecin, www.drobimex.pl
IKO Kompania Drobiarska, Wielichowo, www.iko-kompania.com.plIndykpol Capital group, Olsztyn, www.indykpol.pl
Portugal
Interaves, Abrigada, www.interaves.pt
Romania
Agricola International Romanian, Bacau, www.agricola.ro 4 SpainCoren, Santa Cruz de Arrabalde, www.coren.es
Grupo Fuertes, Alhama de Murcia, www.grupofuertes.comGrupo Sada, Madrid, www.sadagroup.com
Uvesa, Tudela, www.uvesa.es
Vall Companys Grupo, Lleida, www.vallcompanys.es
Sweden
Kronfågel Holding, Stockholm, www.kronfagel.se
Scandi Standard, Stockholm, www.scandistandard.comUnited Kingdom
2 Sisters Food Group, West Bromwich, www.2sfg.co.uk
Banham Poultry Ltd., Attleborough, www.banhampoultryuk.com Bernhard Matthews Holdings, Norfolk, www.bernhardmatthews.com Cargill Meats Europe, Hereford, www.cargill.com/company/businesses/cargill-meats- europe/index.jspCrown Chicken, Norwich, www.crownchicken.co.uk
Faccenda Group, Brackley, www.faccenda.co.uk
Moy Park Ltd., Craigavon, www.moypark.com
POULTRY PRODUCER ORGANISATIONS:
a.v.e.c. (Association of Poultry Processors and Poultry Trade in the EU countries), Brussels, www.avec-poultry.eu COPA-COGECA (Committee of Professional Agricultural Organisations in the European Union and the General Confederation of Agricultural Co-operatives in the European Union), Brussels, www.copa-cogeca.beEU AUTHORITIES/AGENCIES:
DG SANCO, Brussels, http://ec.europa.eu/dgs/health_food-safetyEFSA, Parma, www.efsa.europa.eu
NATIONAL COMPETENT AUTHORITIES:
CVOs of EU Member States
CVOs of Iceland, Norway and Switzerland
5 (Cover Letter) April 2015From science to industry
I 2010 a research project on Campylobacter control in primary poultry production was launched,
financially supported by the European Union's Seǀenth Framework Programme (FP7/2007-2013) under grant agreement no. 244547. The project - with the acronym CamCon - aims to improve the control of Campylobacter in primarypoultry production in ǀarious parts of Europe and thereby enable the production of ͞low-risk broilers"
with respect to contamination with Campylobacter. It is carried out by a consortium of 10 participants
from seven countries, including national diagnostic laboratories, institutions providing research and
advisory services, and universities.The project places great emphasis on ensuring rapid and effective dissemination of scientific
achievements to end-users, in particular the EU poultry industry. As the project is now close to
completion we are pleased to share with you some of the outcomes of the CamCon project that are targeted at the poultry industry. Two of these - a Best Practice Manual and a Draft Certification Program - are enclosed. Biosecurityforms a central part of the procedures for Campylobacter prevention at poultry farms. The Best
Practice Manual aims at highlighting and explaining these procedures in a way that can be
implemented directly by the poultry industry. It is important to stress that this manual cannot stand
alone, but should be integrated in existing producer guidelines and quality programs for poultry meat
production. The Draft Certification Program should be seen as a help to quality managers and farm advisors of poultry producing companies that have intentions of introducing and documenting farm measures to reduce the risk of Campylobacter. A third output from the project is a comprehensive e-learning program on Campylobacter and biosecurity that may be used by poultry producers and poultry advisors to train and educate farm staff. This tool is available at the CamCon website www.camcon-eu.net where you may find other useful information from the project as well.It is our hope that you may find these tools useful in your work with food safety in the production of
poultry meat.