[PDF] COCKTAILS BEER WINE ASK ABOUT OUR SE A SON A L ME NU I T E MS

Bar, Bistro & Pizzeria - Hotel Shoreham

TWO ENCHILADAS GF Choice of beef, bean, chicken, or cheese 14 35 TWO SEAFOOD ENCHILADAS Filled with crab and shrimp and swimming in alfredo sauce 16 55

Bistro and Bar Business Plan - Templatenet

Bistro and Bar If the membership approves of the project’s financing via the Capital Project Improvement Fund (vote to take place in December 2011), this new amenity could open for business late summer 2012 The pages that follow detail staff’s business plan for the Bistro and Bar operation We

FOR TODAY FOR TOMORROW FOR GOOD

410SI-0041 10 oz Squat Bistro® 50 1000 2 7 20 9 LB3161-00007, TLB316-0004, TLN316-00013, TLP316-0007, LK316B-0004, LK316W-0007, OPT316, OPT316B 510SI† 10 oz Tall Bistro® 50 1000 3 6 22 6 412SIN-0041 12 oz Bistro® 50 1000 3 2 26 1 316SI-0041 16 oz Bistro® 50 1000 3 7 32 8 420SI-0041 20 oz Bistro® 40 600 2 7 20 6 424SIN-0041 24 oz Bistro

Bistro Breakfast SIDE SOUP AND SALAD

Bistro Lunch Served All Day Bistro Bar Choose from: 2 milk, skim milk, soy milk or almond milk Bistro Specialty Big Salads served with side focaccia bread Sub Spinach on any Salad for $1 00 Fresh Brewed Bistro Coffee 12oz$2 00 16 oz$2 50 20 oz$3 00 TazoHot Tea 12oz$2 50 16 oz$2 50 20 oz$3 00 24 oz$3 50 (Icedonly) ChaiTea Latte

COCKTAILS BEER WINE ASK ABOUT OUR SE A SON A L ME NU I T E MS

BISTRO CLASSICS the bistro burger 800-1460 CAL gruyere, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad green goddess chicken blt 800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread, with french fries or arugula salad

Artichoke & Sprout Dip 12 - The Refuge Bar & Bistro

Bistro Burger 14 Ground Short Rib, Chuck & Brisket Blend , Lettuce, Tomatoes, Onion, Bacon, Cheddar Cheese, Barbecue Sauce Short Rib Tamales (3) 15 Oven Roasted Potatoes, Cotija Cheese and Salsa Roja Street Soft Tacos (3) 13 Braised Beef Rib Taco Meat, Shredded Lettuce,

Santiam Wine & Bistro Menu

Santiam Wine & Bistro Menu A Little Something Bare Naked Flatbread $5Toasted flatbread with a roasted garlic & rosemary salted olive oil Hummus & Veggies $10 Crackers $1 Pita, Tzatziki Cucumber, celery, and carrots Cheesy Bread (2) $3 Rosemary Garlic, butter, Parmesan on a baguette Demi French Baguette Loaf $6 With roasted garlic, rosemary

ALL PRICES ARE NETT - HARRIS Hotels

BISTRO CORNER VEGGIES RAVIOLI 3 pieces of Spinach Mushroom and Feta Cheese Ravioli served in tomato puree 78K SPRING CHICKEN Pan Fried a Half Boneless Spring Chicken served on Creamy Mashed Potato, Brocolli and served with spicy BBQ sauce and Basil Pesto 95K SALMON & FETTUCINE Char Grilled salmon on Fettucine with Mushroom Spinach Cream and

Fragging the Froggies - COnnecting REpositories

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PNCC WiFi Hotspot Locations Enjoy high‐speed Internet access

Palm Bay Bistro Red Rooster Café Riptide Bar & Grill (DT Enterprises) Sarah’s Yum-Yum Bar & Grill Side Street Cafe Suriyothai Restaurant The Fisherman’s Restaurant Tian Chi Restaurant Wahoo Restaurant PNCC WiFi Hotspot Locations Enjoy high‐speed Internet access Log on with PNCC Prepaid Internet Card or PalauNet Account HOW TO LOG ON

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Bistro To Go, available in the evenings

Call the Front Desk to place your order

and pick up in the BistroBEER100-150 CAL

WINE145-193 CAL

6 | 8

COCKTAILS

black cherry old-fashioned | 210 CAL maker's mark bourbon | demerara sugar | cherry bitters

1806 style old-fashioned "No Muddled Fruit" cra?ed

with Maker's Mark bourbon, demerara syrup, finished with cherry bitters + a Bordeaux cherry. southside | 190 CAL tanqueray gin lime sugar mint A pre-Prohibition classic cocktail made popular at the "21 Club" in New York. A refreshing combination of Tanqueray gin, citrus + a kiss of mint. whiskey buck | 360 CAL bulleit rye lemon ginger beer angostura bitters

Southern twist on a Dark + Stormy, highlighted

with Bulleit high-rye whiskey. french ?? | 230 CAL st-germain elderflower liqueur bombay sapphire gin lemon prosecco A bright + floral take on the timeless classic created at "Harry's New York Bar" in Paris, France. coconut collins | 210 CAL absolut vodka | lemon | coconut water

Refreshing + mindful concoction accentuated with

nutrient-dense coconut water - nature's natural electrolyte beverage. Topped with toasted coconut. fresh margarita | 210 CAL patron silver tequila | lime | cane sugar

Freshly squeezed lime juice, cane sugar + Patron

Silver tequila.

Please ask your server for our

spirit selectionsPlease ask your server for bottle prices

ASK ABOUT OUR SEASONAL

MENU ITEMS © 2018 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED

KIDS' MENU AVAILABLE

2,000 calories a day is used for general nutrition advice,

but calorie needs vary consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness additional nutritional information is available upon request before placing your order, please inform your server if a person in your party has a food allergy sparkling | blush beringer white zinfandel, usa mionetto prosecco d.o.c. brut nv, italy (187 ml only) white brancott sauvignon blanc, new zealand clean slate riesling, germany clos du bois chardonnay , usa meridian pinot grigio, usa red alamos malbec, argentina clos du bois merlot, usa estancia cabernet sauvignon, usa estancia pinot noir, usa regional cra? ipa | lager | pale ale | wheat always available corona light | corona extra | heineken | samuel adam boston lager | stella artois budweiser | bud light | michelob ultra we proudly serve cage-free eggs EGGS balanced breakfast sandwich | 430 CAL scrambled cage-free egg whites, turkey breast with arugula, roasted green chiles + cheddar on english mu?in breakfast burrito | 950 CAL cage-free scrambled eggs, applewood-smoked bacon, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash

GRIDDLED

lemon blueberry ricotta pancakes | 700 CAL topped with blueberry reduction + whipped ricotta, vermont maple syrup banana bread french toast | 1090 CAL dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, vermont maple syrup

GREENS+GRAINS

modern cobb salad | 750 CAL little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, pickled red onions, gorgonzola + green goddess ranch little gems caesar | 400

790 CAL

parmesan, olive oil toasted croutons, creamy caesar. add chicken | 110 CAL mediterranean grain bowl | 820 CAL grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice

BISTRO CLASSICS

the bistro burger | 800-1460 CAL gruyere, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad green goddess chicken blt | 800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread, with french fries or arugula salad three-cheese grilled cheese + tomato soup | 840 CAL white cheddar, gruyere + parmesan on artisan bread, classic tomato soup individual chicken pot pie | 830 CAL roasted chicken, vegetables + herbs, topped with flaky pie crust vegetable baked pasta | 620 CAL roasted peppers, broccolini + tomatoes, baked with pesto cream sauce, parmesan roasted herb chicken breast | 470 CAL broccolini + lemon-dressed arugula

SWEETS

dark chocolate + sea salt cookie | 380 CAL ask for it warmed to order old-fashioned carrot cake | 560 CAL cream cheese frosting + candied walnuts with whipped ricotta

FRUITS+GRAINS

classic fruit + yogurt bowl | 310 CAL greek yogurt, fresh berries, granola + honey classic or vanilla nut oatmeal | 430

390 CAL

classic with banana + candied nuts, or vanilla- infused oatmeal, maple syrup, bananas + candied nuts awakening açai bowl | 670 CAL açai smoothie topped with fresh berries, bananas + granola fruit + berry bowl | 70 CAL fresh mint

BREAKFAST BOARDS

avocado toast | 480 CAL evoo + lemon + flaky sea salt on whole grain toast with pickled red onions, roasted tomatoes, hard-cooked egg + lemon-dressed arugula contemporary continental | 410-980 CAL choice of cheerios or granola, strawberries, milk, banana bread + orange juice, co?ee or tea EGGS eggs your way ? | 560-810 CAL choice of applewood-smoked bacon, chicken or pork sausage or thin-sliced prosciutto, with breakfast potatoes + choice of artisan or whole grain toast two egg omelette | 1080 CAL gruyere, caramelized onions + applewood- smoked bacon egg white frittata | 370 CAL monterey jack cheese, avocado, lightly dressed arugula, torn basil, cucumber + grape tomatoes farm stand breakfast bowl ? | 750 CAL oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two cage-free eggs your way, basil pesto + parmesan bistro breakfast sandwich | 820 CAL cage-free scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll

BITES+BOARDS

crispy brussels sprouts | 530

810 CAL

fried brussels sprouts, parmesan + lemon, with garlic aioli pesto prosciutto flatbread | 720 CAL pesto, roasted tomatoes, ricotta + prosciutto margherita flatbread | 620 CAL roasted tomatoes, basil + cheese

SOCIAL SNACKS

french fries + dip trio | 1070 CAL spicy ketchup, garlic aioli + green goddess ranch skillet meatballs | 800 CAL pomodoro sauce, ricotta + parmesan, with artisan toast grilled chicken + bacon quesadilla | 850 CAL tomato salsa, avocado mash classic chicken wings | 1040-1160 CAL traditional or hot honey garlicquotesdbs_dbs9.pdfusesText_15