Fragging the Froggies - COnnecting REpositories

TWO ENCHILADAS GF Choice of beef, bean, chicken, or cheese 14 35 TWO SEAFOOD ENCHILADAS Filled with crab and shrimp and swimming in alfredo sauce 16 55

Bistro and Bar Business Plan - Templatenet

Bistro and Bar If the membership approves of the project’s financing via the Capital Project Improvement Fund (vote to take place in December 2011), this new amenity could open for business late summer 2012 The pages that follow detail staff’s business plan for the Bistro and Bar operation We

FOR TODAY FOR TOMORROW FOR GOOD

410SI-0041 10 oz Squat Bistro® 50 1000 2 7 20 9 LB3161-00007, TLB316-0004, TLN316-00013, TLP316-0007, LK316B-0004, LK316W-0007, OPT316, OPT316B 510SI† 10 oz Tall Bistro® 50 1000 3 6 22 6 412SIN-0041 12 oz Bistro® 50 1000 3 2 26 1 316SI-0041 16 oz Bistro® 50 1000 3 7 32 8 420SI-0041 20 oz Bistro® 40 600 2 7 20 6 424SIN-0041 24 oz Bistro

Bistro Breakfast SIDE SOUP AND SALAD

Bistro Lunch Served All Day Bistro Bar Choose from: 2 milk, skim milk, soy milk or almond milk Bistro Specialty Big Salads served with side focaccia bread Sub Spinach on any Salad for $1 00 Fresh Brewed Bistro Coffee 12oz$2 00 16 oz$2 50 20 oz$3 00 TazoHot Tea 12oz$2 50 16 oz$2 50 20 oz$3 00 24 oz$3 50 (Icedonly) ChaiTea Latte

COCKTAILS BEER WINE ASK ABOUT OUR SE A SON A L ME NU I T E MS

BISTRO CLASSICS the bistro burger 800-1460 CAL gruyere, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad green goddess chicken blt 800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread, with french fries or arugula salad

Artichoke & Sprout Dip 12 - The Refuge Bar & Bistro

Bistro Burger 14 Ground Short Rib, Chuck & Brisket Blend , Lettuce, Tomatoes, Onion, Bacon, Cheddar Cheese, Barbecue Sauce Short Rib Tamales (3) 15 Oven Roasted Potatoes, Cotija Cheese and Salsa Roja Street Soft Tacos (3) 13 Braised Beef Rib Taco Meat, Shredded Lettuce,

Santiam Wine & Bistro Menu

Santiam Wine & Bistro Menu A Little Something Bare Naked Flatbread $5Toasted flatbread with a roasted garlic & rosemary salted olive oil Hummus & Veggies $10 Crackers $1 Pita, Tzatziki Cucumber, celery, and carrots Cheesy Bread (2) $3 Rosemary Garlic, butter, Parmesan on a baguette Demi French Baguette Loaf $6 With roasted garlic, rosemary

ALL PRICES ARE NETT - HARRIS Hotels

BISTRO CORNER VEGGIES RAVIOLI 3 pieces of Spinach Mushroom and Feta Cheese Ravioli served in tomato puree 78K SPRING CHICKEN Pan Fried a Half Boneless Spring Chicken served on Creamy Mashed Potato, Brocolli and served with spicy BBQ sauce and Basil Pesto 95K SALMON & FETTUCINE Char Grilled salmon on Fettucine with Mushroom Spinach Cream and