Basic cooking terms worksheet

  • How do you usually perform basic cooking?

    Essential Culinary Techniques and Cooking Methods

    1. Blanching.
    2. Blanching briefly immerses food in boiling water, then plunging it into ice cold water to stop the cooking process.
    3. Poaching
    4. Boiling
    5. Steaming
    6. Braising
    7. Roasting and baking
    8. Grilling and broiling
    9. Pan frying

  • What is basic cooking terms?

    Boil - Heating a liquid until it bubbles.
    Clarify - To separate and remove solids from a liquid and make it clear.
    Cream - To soften a fat by beating it--usually at room temperature.
    Fillet - To remove the bones from meat or fish.
    Fry - To cook in hot fat or oil..

  • The Golden Rules of Cooking

    1. Read the recipe
    2. Mise en place
    3. Use the proper cookware
    4. Know what your recipes need
    5. Clean as you go
    6. . 66. but make it easy .
    7. Know how to properly clean your tools (and do it often)
    8. Stock your pantry with the items that make up your favorite meals
  • Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking : NPR.
    Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking.
  • The 15 cooking terms are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, and temper.
BASIC COOKING TERMS. __L___ 1. Bake. A. To cut into very small cubes. B. To cook over, under, or in front of hot coals or a gas. __S___ 2. Barbecue or electric 

What does it mean to cook under boiling point?

To cook below the boiling point, bubbles form slowly and break on the surface

To cook in the steam generated by boiling water

To mix ingredients lightly without mashing or crushing them

To beat rapidly to introduce air bubbles into food

Applied to cream, eggs, and gelatin

Most commonly used cooking terms


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