Culinary arts aos

  • Culinary school international

    Culinary Arts II is an advanced level foods class.
    Students must have successfully completed Culinary Arts I..
    Prior knowledge of basic cooking techniques and nutrition are pre-requisites for this course..

  • What does AOS stand for in culinary?

    The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field.
    Courses focus on the theory, practice and hands-on work of culinary arts.
    Students work with industry professionals in several kitchens, bakeries and the Grossinger Dining Room..

The program emphasizes proficiency in traditional and contemporary culinary techniques, basic baking and pastry competencies, and food and beverage service 

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