Cultural significance of modern livestock

What is the cultural value of the cow?
In this regard, the author analyzes the ancients' beliefs and rituals in different parts of the world to indicate that cow as a symbol of fertility and productivity has always been revered..
In this regard, the author analyzes the ancients' beliefs and rituals in different parts of the world to indicate that cow as a symbol of fertility and productivity has always been revered.
The most important of these are cattle, sheep, and goats, with global populations of approximately 1.4 billion, 1.09 billion, and 0.8 billion, respectively (these data include also indoor housing, but this only represents a small portion for Europe) (FAOSTAT, 2016).

Gandini and Villa (2003) regard livestock such as cattle as having cultural value because they are essential in preserving traditional practices, folklore, and

Demythologizing Man, Meat, and Materialism

Numerous popular and academic discourses on environmental nutrition have heralded the Paleolithic era and its attendant meat

Origins

The political economy of early human societies was based upon basic provisioning. While there was a division of labor and inequality between the sexes

The Dawn of Animal Agriculture

Early Neolithic Climatic changes, the extinction of large game animals

Meat in Antiquity

Bronze age Human societies in the Bronze Age were characterized by larger and increasingly complex social structures

Meat in Ancient Israel and Early Christian Societies

Ancient Israel emerged in Palestine during the end of the Bronze Age and the beginning of the Iron Age (Miller 1986)

Meat in Medieval Europe

Early middle ages After the fall of Rome, Christianity continued to spread

Renaissance, Reformation, and The Emergence of Early Modern Europe

The Black Death of the fourteenth century had a marked impact on European agriculture

Meat in Colonial America

As capitalism swept Europe, wealth and new professional occupations began to emerge in cities

Meat and The American Frontier

In the aftermath of the American Revolution

Modern Meat

The twentieth century bore witness to a sea change in global agricultural production, ownership, and practices (Danbom 2006)

What is the relationship between cultural services and livestock?

Provisioning and regulating ES, such as the provisioning of nutrition and materials or the maintenance of cultural landscapes, can be attributed to livestock in general, and in some cases, to certain species

However, cultural services are more directly linked to local breeds

Why is livestock important in ancient Hebrew and Christian societies?

When taken as a whole, the meaning and importance of livestock in ancient Hebrew and Christian societies transcended their economic and environmental usage

Why was livestock important in the 15th century?

As a result, “landowners increasingly turned to raising animals as a way to profit from their land” (Kalof 2007, p

78)

Livestock thus became progressively more important to the rural economy in the fifteenth century, and their main usage revolved around draft labor, byproducts, and subsistence household production

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