Publisher country is United States of America. The main subject areas of published articles are Food Science, Cell Biology, Biophysics, Biochemistry, Pharmacology..
What is the acceptance rate for the Journal of Biochemistry?
Based on the Journal Acceptance Rate Feedback System database, the latest acceptance rate of Journal of Biological Chemistry Editor Samuel is 100.0%..
What is the impact factor of biochemistry application journal?
The 2022-2023 Journal's Impact IF of Applied Biochemistry and Biotechnology is 3.094, which is just updated in 2023..
What is the rank of Biochemical Journal?
Biochemistry is a peer-reviewed academic journal in the field of biochemistry. Founded in 1962, the journal is now published weekly by the American Chemical Society, with 51 or 52 annual issues..
For over a century, the Journal of Biological Chemistry has been at the forefront of publishing high-quality science that seeks to elucidate the molecular and cellular basis of biological processes. Throughout the years, numerous Nobel Prize winners have published with JBC, sometimes even their milestone work.
The 2022-2023 Journal's Impact IF of Journal of Biochemistry is 3.241, which is just updated in 2023.
The 2022-2023 Journal's Impact IF of Open Biochemistry Journal is 0.343, which is just updated in 2023.
Biochemistry is a Transformative Journal Biochemistry has been certified as a transformative journal by cOAlition S, committing to a transition to 100% open About the JournalASAP (As Soon As Publishable)Current IssueList of issues
The Journal of Biochemistry publishes the results of original research in the fields of biochemistry, molecular biology, cell, and biotechnology. Find out more.
Biochemistry journal
Academic journal
The Journal of Cellular Biochemistry publishes descriptions of original research in which complex cellular, pathogenic, clinical, or animal model systems are studied by biochemical, molecular, genetic, epigenetic, or quantitative ultrastructural approaches.
The Journal of Food Biochemistry is a peer-reviewed scientific
Academic journal
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
The Journal of Medical Biochemistry is a quarterly
Scientific journal
The Journal of Medical Biochemistry is a quarterly peer-reviewed open access medical journal covering research in medical biochemistry, clinical chemistry, and related disciplines. It was established in 1982 as Jugoslovenska medicinska biohemija, obtaining its current name in 2007. It is published by Walter de Gruyter on behalf of the Society of Medical Biochemists of Serbia.
Academic journal
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. It is published by Elsevier and the editor-in-chief is Bernhard Hennig.
The Journal of Cellular Biochemistry publishes descriptions of original
Academic journal
The Journal of Cellular Biochemistry publishes descriptions of original research in which complex cellular, pathogenic, clinical, or animal model systems are studied by biochemical, molecular, genetic, epigenetic, or quantitative ultrastructural approaches.
The Journal of Food Biochemistry is a peer-reviewed scientific journal that
Academic journal
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
The Journal of Medical Biochemistry is a quarterly peer-reviewed open access
Scientific journal
The Journal of Medical Biochemistry is a quarterly peer-reviewed open access medical journal covering research in medical biochemistry, clinical chemistry, and related disciplines. It was established in 1982 as Jugoslovenska medicinska biohemija, obtaining its current name in 2007. It is published by Walter de Gruyter on behalf of the Society of Medical Biochemists of Serbia.
Academic journal
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. It is published by Elsevier and the editor-in-chief is Bernhard Hennig.
