[PDF] Champagnes Rosé Wines Sweet Wines Madeira - Vignobles

What is the sweetness of Madeira wine?

The Madeira wines can have 4 degrees of sweetness, ranging from sweet, medium sweet, to medium dry and dry, that each degree of sweetness can be associated with a grape variety. Sweet wines are produced with the Malvasia variety, medium sweet with the Bual variety, medium dry with the Verdelho variety and dry with the Sercial variety.

What grapes are used in Madeira wine?

But currently the Tinta Negra is the grape variety that is the basis of most of Madeira Wine production and given its versatility it produces the four degrees of sweetness.

Where is rosé champagne made?

This structured, well-balanced rosé Champagne is produced in the Côte des Bar, Champagne’s most southerly (and highly underrated) region. Notes of apple skin, dried fruits, red flower petals, and pear jump from the wine’s tense, bone dry palate. No dosage is added upon bottling.

Which Madeira wine is best for aging?

Terrantez (aka Folgasão) is another great option for aging and produced in medium dry to medium rich styles. Bastardo (aka Graciosa) produces a slightly lighter style. When looking for Madeira wines here are a few clues from the label. The fortification process leaves natural grape sugars in the wine. There are 5 sweetness levels in Madeira wine: