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CÉPAGE BRUT SPARKLING WINE
WINE DESCRIPTION. Cépage is the new version of the farm's sparkling wine. Bottle fermentation occurs according to long “Charmat” method.
cepage
cepage. Wine Specifications: Vineyard: Sonoma Valley. Moon Mountain District. Mountain Terraces Vine- yard. Varietal. Composition: Cabernet Sauvignon Cab-.
Cepage Rosé Sparkling Brut
Le Morette Cepage Rosé is a testament to that heritage – and a spectacular example of these grape varietals diversity. VARIETAL NOTES. Corvina: A late ripening
2017 CINQ CÉPAGES Sonoma County Red Wine
Cinq Cépages is the flagship wine of Chateau St. Jean. Each year Winemaker. Margo Van Staaveren selects fruit from outstanding and proven Bordeaux.
COMMONWEALTH OF MASSACHUSETTS TOWN OF NEW
Emil George Counsel for Cepage Hospitality. Brad Wagstaff
Selection CÉPAGES
and crushed. After short maceration at low temperature the fermentation and ageing are also carried out at a low temperature to conserve.
CC chardonnay GB
CÉPAGE. Chardonnay. Wine Yeast. Saccharomyces cerevisiae. Enhances Chardonnay varietal character. Origin. Strain n° LW05 obtained by DSM Oenology.
Fiche technique de Divico premier cépage résistant aux principales
Cette première étape a été fructueuse puisque en moins de vingt-cinq ans
UK - Vin de France cépage Sauvignon blanc bio 75cl 2019
PÈRE & FILS. SAVOIR-FA. CERTIFIE. AB. AGRICULTURE. BIOLOGIQUE. /111. DEPUIS. 1111. 2019. 1780. Depuis 1930. PATRIARCHE. SAUVIGNON BLANC. FRANCE. ORGANIC.
GRAPE VARIETY: 100% Cabernet-Sauvignon.
VINIFICATION: Once perfectly ripe, the grapes are picked, destemmed and crushed. A er short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.SOIL: Clay-calcareous.
TASTING NOTES:
COLOUR: Clear but very intense, it varies from garnet red to purple tints. BOUQUET: With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes. TASTE: Good tannic structure, with notes of liquorice, a good persistence and enjoyable length on the palate. SERVING SUGGESTION: ?is red wine is a well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses.SERVING TEMPERATURE: 16 to 18°C.
LAY DOWN FOR: 2 to 4 years.
PAYS D'OC IGP
CABERNET-SAUVIGNON
Selection CÉPAGES
C P A G ES B ORDEAUX
GRANDS V
I NS RÉSER
V E CRÉMANTS
LOUIS-ESCHENAUER.COM
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